Our client is seeking an experienced Temporary Chef to assist with a well established, friendly lodge in the Channel Islands from April to September. This luxury lodge is only 9 miles from France, steeped in history and spectacular scenery. It is lined with dramatic cliffs and beautiful low-lying beaches with white sands. For somewhere so small it has a great deal to offer, something quite un...
Our client is a successful events company who are fast growing brand that loves great customer service and edgy communication. They have a fresh and innovative approach to food, designed with taste buds and brain in mind. Our client’s talented chefs strive to create a range of varied dishes every day fresh in their own kitchens, changing the menu daily where the whole team can get involved and...
We are looking for a budding chef to work in our busy restaurant catering for our golf and hotel guests, a mix between groups and adults in our stunning location facing the French Pyrenees. You will have the desire to progress in your cheffing career and learn from our experienced South African Chef, cooking good, healthy food for our sports, wedding, and family reunion groups, and an excitin...
