POWDER BYRNE PRIVATE CHEF
We are looking for a dedicated cook for to fill this key role in the resort of Flims, Switzerland for the entire Winter Season.
As the Private Chef, you are responsible for providing a personalised service, preparing, cooking and serving meals to both owners and rental clients staying in our private apartments. You will ensure that all food is prepared to the high...
As a Chef de Partie part of your responsibilities will include supporting the Head Chef in the day to day running of the Chalet Hotel kitchen.
As Chef de Partie, you will ideally have a full working knowledge of all kitchen sections including pastry.
You will supervise other team members in the absence of the Head Chef ensuring our high standards and professionalism.
You will be a strong part o...
Fanatical about food, and a presentation perfectionist?
Here is the chance to put your culinary prowess to practice, whilst living and working in a place that dreams are made of! Be an integral part of a kitchen team in the Skiworld Lodge, tantalising the taste buds of our guests and ensuring the food is a true highlight of their holiday.
Do you aspire to be a canapé connoisseur with a cooking style that goes the extra mile?
If you have an appetite for producing both excellent food and service this could be the mountain job for you! Work alongside a Head Chalet Host and Assistants running a large chalet with your role focusing on producing the daily set menu. Work as part of a close knit team, enjoy plenty of guest intera...
Working as part of the kitchen team with daily catering
As a Commis Chef, your responsibilities will working as part of the kitchen team providing catering daily.
You will ideally have a full working knowledge of all kitchen sections, including pastry. You will be expected to prepare and assist in serving all meals the kitchen produces. You will gain excellent experience as all food is prepared...
As Head Chef you will be responsible for leading the kitchen team in one of our large Chalets or Chalet Hotels.
As one of our Head Chefs you will be involved in the training of your team and their continued development, training and progression throughout the season.
You will need to lead the team in terms of kitchen hygiene and procedures, maintaining company image at all times.