Picture this... fire crackling, starters sizzling, glasses clinking. Not your average office.
Be the heart and soul of a chalet paired up with your partner, friend or sibling, welcoming guests from the moment they step into resort until their holiday comes to an end. Take your hosting to new heights with blissful baking, delectable dishes and smooth service - all in the beautiful setting ...
The buzz of a busy kitchen, the ultimate team and the chance to work in one of our most sought after resorts… how does that sound?
Develop your knowledge in food and hospitality in this varied and fulfilling role based in a Skiworld Lodge, and even get the chance for first lifts and fresh tracks after a night shift!
Do you have a passion for perfection, and the ability to inspire?
Assist with leading resort chalet staff to new heights, supporting the Resort and Chalet Manager in training and motivating them from the start to the end of the season. Whilst tough, this position is hugely gratifying for the right person. Elevate your experience in management, operations and all things chalet!
Is your love for food and service unrivalled? Do you know your pâté from your parfait? Do you have real enthusiasm and determination to deliver the highest of standards and are able to inspire and lead a team of hosts to do the same?
This challenging and hugely fulfilling in-resort job is a perfect progression for someone who has previously hosted a chalet and wishes t...
Do you have what it takes to be the ultimate Host?
If you have a penchant to provide perfect service this could be the alpine job you’ve been waiting for. Manage a large chalet with a close knit team made up of a Chalet Chef and Chalet Assistants, with your role concentrating on the entire running of the chalet, heading up a small team and enriching the guests experience makin...
Do you aspire to be a canapé connoisseur with a cooking style that goes the extra mile?
If you have an appetite for producing both excellent food and service this could be the mountain job for you! Work alongside a Head Chalet Host and Assistants running a large chalet with your role focusing on producing the daily set menu. Work as part of a close knit team, enjoy plenty of guest intera...
Private Chalet - Klosters
good weekly sapary + accommodation + flights + ski hire + ski pass + insurance
Until mid-April 2017
Do you have experience cooking in fine restaurants or hotels? Spend the winter working in a luxury chalet in Switzerland. We require an experienced Chalet Chef f...
This diverse and challenging role is to help and support each member of the Lodge team in their individual roles so that, as a team, you deliver a world-class hospitality service, creating unique and memorable holiday experiences for every client. This position requires the ability to think ahead, provide a service before the guest makes the request and to anticipate events before they...
Daily cleaning of all spa areas and facilities
Daily housekeeping of other chalet areas as advised, including but not limited to bedrooms, bathrooms, living areas and dining areas
Ensure that clean, fresh towels and robes are available at all times
Ensure all spa facilities are in working order and reporting any issues to the Chalet Manager
Providing complementary ...
Working as part of the kitchen team with daily catering
As a Commis Chef, your responsibilities will working as part of the kitchen team providing catering daily.
You will ideally have a full working knowledge of all kitchen sections, including pastry. You will be expected to prepare and assist in serving all meals the kitchen produces. You will gain excellent experience as all food is prepared...
As a Chef de Partie part of your responsibilities will include supporting the Head Chef in the day to day running of the Chalet Hotel kitchen.
As Chef de Partie, you will ideally have a full working knowledge of all kitchen sections including pastry.
You will supervise other team members in the absence of the Head Chef ensuring our high standards and professionalism.
You will be a strong part o...
As Sous Chef you will assist the Head Chef in overseeing all aspects of operating the hotel kitchen, ensuring that the standards and quality of catering are maintained and operate within the set budgets. You will supervise and organise all junior kitchen staff and provide continuous support and training throughout the season.
You need to be self-motivated and confident in your own abilities wit...