Our client has grown to become one of the most prominent chalet companies in the Three Valleys, the world's largest ski area and one of the best resorts in Europe. Combining award-winning luxury accommodation with a 5 star service, they can provide the perfect setting for a break on the slopes during the summer and winter.
Each of their employees is carefully selected for their abilities in accordance with high standards and their resort teams have an unparalleled knowledge of the area. Each chalet is run by no less than four highly-trained staff, giving them the highest staff-to-guest ratio in the Three Valleys providing their clients with a truly memorable holiday experience.
They know that their staff are integral to what they do and each of their chalets has a dedicated and experienced team consisting of a manager, professionally-trained chef, hostess, driver and assistant.
NUMBER OF PEOPLE IN ROLE: 1 Chef per Chalet
o Monthly salary dependent on experience paid into UK bank account
o Shared accommodation
o Excellent food and drink allowance budget
o Ski equipment provided for the season
o Three Valley Lift pass & Carte Neige – reimbursed upon completion of a successful season.
o Resort benefits and discounts
o Transport to and from UK to resort (on completion of season)
HOURS OF WORK:
o The season runs from mid/end of November until the end of April
o 6 day working week, hours to meet requirements of the business
This position is integral to the client’s satisfaction of their holiday. As a result this role is demanding and requires a high level of service and professionalism. We require chefs who have had experience in high end luxury chalets, yachts or restaurants. Preferably catering experience for different nationalities including Russian and French. A team player and the ability to work independently, with excellent time management and organisational skills is mandatory.
DUTIES AND RESPONSIBILITIES:
In the event that there are clients with specific dietary requirements, these must also be incorporated into all catering provisions.