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24 days ago
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Alpine Chef


Mountain Trading Company
Salary: £Competitive Package
Location: Austria, France
Job type: Seasonal
Contact: Richard Holgate
Category: Chef Jobs, Hospitality Jobs, Ski Jobs
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We are seeking chefs to join us in our overseas bar and restaurant kitchens.

We are located in the best locations in multiple resorts across the French and Austrian Alps. Offering a mixture of relaxed dining coupled with fantastic apres, live music and a great atmosphere our bars are some of the best places to work this winter.


Key Responsibilities:

 - To ensure that the customers consistently enjoy high quality meals with a high standard of presentation

 - To comply with all regulatory health and hygiene standards and legislation

 - To train, manage and motivate the kitchen team


Your duties include:

 - To be an active member of the catering operation in the delivery of a high volume commercial kitchen

 - Minimising wastage and ensuring good portion control to maximise profitability

 - Preparation and cooking of all food

 - Assist in the catering for all staff meals within a set budget

 - Maintain high standards of hygiene in both kitchen and stores, including producing cleaning schedules and following all aspects of the company H&S policy

 - Liaison and co-ordination with the bar and restaurant to ensure overall smooth running

 - Conducting department meetings, and attending weekly management and general staff meetings

 - Ensuring HACCP records are maintained correctly


Essential Requirements:

 - Health & Safety Food Hygiene certificates

 - At least one years’ experience within a commercial kitchen

 - Implement HACCP procedures

 - UK/EU Passport holder

 - UK National Insurance Number

 - UK bank account

We are seeking chefs to join us in our overseas bar and restaurant kitchens.

We are located in the best locations in multiple resorts across the French and Austrian Alps. Offering a mixture of relaxed dining coupled with fantastic apres, live music and a great atmosphere our bars are some of the best places to work this winter.


Key Responsibilities:

 - To ensure that the customers consistently enjoy high quality meals with a high standard of presentation

 - To comply with all regulatory health and hygiene standards and legislation

 - To train, manage and motivate the kitchen team


Your duties include:

 - To be an active member of the catering operation in the delivery of a high volume commercial kitchen

 - Minimising wastage and ensuring good portion control to maximise profitability

 - Preparation and cooking of all food

 - Assist in the catering for all staff meals within a set budget

 - Maintain high standards of hygiene in both kitchen and stores, including producing cleaning schedules and following all aspects of the company H&S policy

 - Liaison and co-ordination with the bar and restaurant to ensure overall smooth running

 - Conducting department meetings, and attending weekly management and general staff meetings

 - Ensuring HACCP records are maintained correctly


Essential Requirements:

 - Health & Safety Food Hygiene certificates

 - At least one years’ experience within a commercial kitchen

 - Implement HACCP procedures

 - UK/EU Passport holder

 - UK National Insurance Number

 - UK bank account


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