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13 days ago
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Chalet Chef


Ski Val
Salary band: Any
Location: Europe (non-UK), Austria, France
Job type: Seasonal
Contact: Ski-Val
Category: Catering Jobs, Chalet Host Jobs, Chef Jobs, Hospitality Jobs, Resorts Jobs
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CHALET CHEF, VAL D'ISERE/ ST ANTON

We are currently looking for talented and experienced chefs to join our teams in Val dIsere and St Anton. This is a fantastic opportunity to live and work in an outstandingly beautiful resort with over 300km of piste on your doorstep! This role requires you to be highly organised, motivated and hard working. Seasonal experience is preferred and experience in cooking in a professional environment and for large numbers is essential as Ski-Val are committed to providing an exceptional service to our guests and as a chalet chef you will need to maintain our high standards. Professional cooking qualifications are desirable.

The ideal candidate will:

  • Be comfortable cooking a four course evening meal, breakfast and afternoon tea cakes for up to 24 guests
  • Understand the importance of a budget and dealing with stock ordering, rotation and being able to liaise with suppliers throughout the season. A good understanding of French/German would be an advantage.
  • Lead by example, you wil have a team to work with and you will need to ensure staff are motivated.
  • Be comfortable catering for guests dietary needs.
  • Maintain high levels of cleanliness in the kitchen and keep up to date on paperwork.
  • Have a nothing is too much trouble attitude and be able to think on your feet. You will be interacting with guests on a daily basis.

CHALET CHEF, VAL D'ISERE/ ST ANTON

We are currently looking for talented and experienced chefs to join our teams in Val dIsere and St Anton. This is a fantastic opportunity to live and work in an outstandingly beautiful resort with over 300km of piste on your doorstep! This role requires you to be highly organised, motivated and hard working. Seasonal experience is preferred and experience in cooking in a professional environment and for large numbers is essential as Ski-Val are committed to providing an exceptional service to our guests and as a chalet chef you will need to maintain our high standards. Professional cooking qualifications are desirable.

The ideal candidate will:

  • Be comfortable cooking a four course evening meal, breakfast and afternoon tea cakes for up to 24 guests
  • Understand the importance of a budget and dealing with stock ordering, rotation and being able to liaise with suppliers throughout the season. A good understanding of French/German would be an advantage.
  • Lead by example, you wil have a team to work with and you will need to ensure staff are motivated.
  • Be comfortable catering for guests dietary needs.
  • Maintain high levels of cleanliness in the kitchen and keep up to date on paperwork.
  • Have a nothing is too much trouble attitude and be able to think on your feet. You will be interacting with guests on a daily basis.

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