680 jobs - 0 added today
84538 registered Jobseekers
Recruiting? Call us on 01772 639042
Email me newest jobs similar to this one
19 days ago
only 9 days until close

Chalet Chef


Skiworld
Salary: Competitive
Location: Austria, St Anton, France, Val d'Isere, Val Thorens
Job type: Seasonal
Contact: Skiworld Recruitment
Category: Catering Jobs, Chef Jobs, Ski Jobs
Apply
Select how you want to share:
View similar

OVERALL PURPOSE

To assist in running a Skiworld chalet property, taking on overall responsibility for the food provided therein. To ensure that Company standards are maintained and improved wherever possible. To ensure that all budget and customer satisfaction and targets are achieved. To ensure that a high level of customer service is provided to Skiworld customers at all times.   

KEY RESPONSIBILITIES

To help set-up the chalet prior to the commencement of the ski season, ensuring it is fully operational for the arrival of the first customers. 

To provide breakfast, afternoon tea, children’s meals (when applicable) and 3 course evening meal for customers in accordance with dietary requirements and the Skiworld 6 day set menu plan (in 4+ and 5 graded properties dinner includes aperitifs and canapés and a cheese board). 

To ensure the chalet is kept clean and tidy and that health and hygiene standards are met throughout the season. This means cleaning rooms and all public areas on a daily basis. Carry out a deep clean at the start, middle and end of the season. 

To order the food (in some resorts this may involve a trip out of resort to the nearest supermarket). To notify your line manager when you need to replenish wine, wood, cleaning products and linen.

To ensure the chalet is run to budget and that bills are paid on time.
To act as a source of information for the customers and to be the first point of contact for any customer queries, providing a high level of customer service at all times. To carry out a welcome speech to guests each week.

To collate and complete all requested chalet paperwork including food hygiene check lists (to be completed daily), weekly chalet reports, Customer Satisfaction Questionnaires, accounts and end of season handover reports.

To assume responsibility for the chalet kitchen equipment, ensuring it is well maintained and appropriately used. 

To be responsible for the general maintenance of the hot tub or sauna in your chalet (if applicable) during the season.  Full training will be given on checking pH levels on a daily basis and cleaning and changing water.

To close down the chalet at the end of season so everything is correctly accounted for and handed back to your line managers. 

To stand in for any role in resort and cover in the event of illness / injury. 

To perform such other duties as may be reasonably required from time to time. This will include feedback for marketing purposes such as social media and will be deemed to be part of your role.


PERSON SPECIFICATION

ESSENTIAL
Excellent customer service and interpersonal skills • Extensive chef experience, catering for large numbers or proven ski season cooking experience to a high level• Ability to work well under pressure• Highly motivated and able to motivate others• Able to work on own initiative• Good team player• Excellent organisational skills• A flexible hands-on and proactive approach

DESIRABLE
Recognised cooking/catering qualification• Previous ski season experience• Previous direct customer service experience• Good conversational French/German• Experience of living and working abroad• Experience in managing budgets, accounting, and handling cash

OVERALL PURPOSE

To assist in running a Skiworld chalet property, taking on overall responsibility for the food provided therein. To ensure that Company standards are maintained and improved wherever possible. To ensure that all budget and customer satisfaction and targets are achieved. To ensure that a high level of customer service is provided to Skiworld customers at all times.   

KEY RESPONSIBILITIES

To help set-up the chalet prior to the commencement of the ski season, ensuring it is fully operational for the arrival of the first customers. 

To provide breakfast, afternoon tea, children’s meals (when applicable) and 3 course evening meal for customers in accordance with dietary requirements and the Skiworld 6 day set menu plan (in 4+ and 5 graded properties dinner includes aperitifs and canapés and a cheese board). 

To ensure the chalet is kept clean and tidy and that health and hygiene standards are met throughout the season. This means cleaning rooms and all public areas on a daily basis. Carry out a deep clean at the start, middle and end of the season. 

To order the food (in some resorts this may involve a trip out of resort to the nearest supermarket). To notify your line manager when you need to replenish wine, wood, cleaning products and linen.

To ensure the chalet is run to budget and that bills are paid on time.
To act as a source of information for the customers and to be the first point of contact for any customer queries, providing a high level of customer service at all times. To carry out a welcome speech to guests each week.

To collate and complete all requested chalet paperwork including food hygiene check lists (to be completed daily), weekly chalet reports, Customer Satisfaction Questionnaires, accounts and end of season handover reports.

To assume responsibility for the chalet kitchen equipment, ensuring it is well maintained and appropriately used. 

To be responsible for the general maintenance of the hot tub or sauna in your chalet (if applicable) during the season.  Full training will be given on checking pH levels on a daily basis and cleaning and changing water.

To close down the chalet at the end of season so everything is correctly accounted for and handed back to your line managers. 

To stand in for any role in resort and cover in the event of illness / injury. 

To perform such other duties as may be reasonably required from time to time. This will include feedback for marketing purposes such as social media and will be deemed to be part of your role.


PERSON SPECIFICATION

ESSENTIAL
Excellent customer service and interpersonal skills • Extensive chef experience, catering for large numbers or proven ski season cooking experience to a high level• Ability to work well under pressure• Highly motivated and able to motivate others• Able to work on own initiative• Good team player• Excellent organisational skills• A flexible hands-on and proactive approach

DESIRABLE
Recognised cooking/catering qualification• Previous ski season experience• Previous direct customer service experience• Good conversational French/German• Experience of living and working abroad• Experience in managing budgets, accounting, and handling cash


Email me newest jobs similar to this one

  Back to the top