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5 days ago
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Chalet Chef


Silver Swan Recruitment
Location: UK, Europe (non-UK), Austria, St Anton
Job type: Seasonal
Contact: Antonia Newell
Category: Chef Jobs
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OBJECTIVE

To help run an efficient and cost effective chalet, ensuring excellent quality food and service for up to 20 guests in the company's flagship chalet. Coupled with a smooth and efficient operation in resort, providing a comprehensive resort service to guests, with exceptionally high standards ensuring customer satisfaction at all times.

 

 

Requirements

Minimum age of 25 years
UK or EU passport
NI number and bank account
Relevant qualifications and/or professional experience

Full clean driving licence

 

Main duties and responsibilities:   

 

- Weekly menu planning for breakfast, to include: continental buffet style and English cooked breakfasts; afternoon tea, of homemade cakes/biscuits; canapés and 4 course evening meal, ensuring food is creative, balanced and well presented.

 - Preparation and assistance with service of breakfast and afternoon tea and evening dinner                                                     

 - Ordering of or shopping for all food items from nominated suppliers and checking that any goods delivered to the chalet are as ordered and correct in quantity                                                                                                  

 - Ensuring maximum use of all food stocks and limiting wastage through stock takes and creative menu planning                                                                                                                                                                 

 - Maintaining the hygiene and cleanliness of the kitchen and dining area, paying particular attention to health and hygiene standards                                                                                                                                          

 - Management of the chalet kitchen to budgets set for food and cleanliness to HAACP requirements                                                                                            

 - Complete all financial and non-financial paperwork accurately and on time when required


- Ensure the safe handling of monies taken on behalf of the company (should this be required)


- Socialising with chalet guests, creating an ambience in the chalet where the guests feel welcome and relaxed at all times


- Acquire a thorough knowledge of the resort including local facilities, evening entertainment and ski information


- Present a positive image of the company at all times


- Assist other members of your team as and when necessary to create a strong team working environment

 

Based in St Anton, you would be cooking in a 20-person chalet, working alongside a sous chef in an industrial kitchen and 8 other chalet staff.

 

OBJECTIVE

To help run an efficient and cost effective chalet, ensuring excellent quality food and service for up to 20 guests in the company's flagship chalet. Coupled with a smooth and efficient operation in resort, providing a comprehensive resort service to guests, with exceptionally high standards ensuring customer satisfaction at all times.

 

 

Requirements

Minimum age of 25 years
UK or EU passport
NI number and bank account
Relevant qualifications and/or professional experience

Full clean driving licence

 

Main duties and responsibilities:   

 

- Weekly menu planning for breakfast, to include: continental buffet style and English cooked breakfasts; afternoon tea, of homemade cakes/biscuits; canapés and 4 course evening meal, ensuring food is creative, balanced and well presented.

 - Preparation and assistance with service of breakfast and afternoon tea and evening dinner                                                     

 - Ordering of or shopping for all food items from nominated suppliers and checking that any goods delivered to the chalet are as ordered and correct in quantity                                                                                                  

 - Ensuring maximum use of all food stocks and limiting wastage through stock takes and creative menu planning                                                                                                                                                                 

 - Maintaining the hygiene and cleanliness of the kitchen and dining area, paying particular attention to health and hygiene standards                                                                                                                                          

 - Management of the chalet kitchen to budgets set for food and cleanliness to HAACP requirements                                                                                            

 - Complete all financial and non-financial paperwork accurately and on time when required


- Ensure the safe handling of monies taken on behalf of the company (should this be required)


- Socialising with chalet guests, creating an ambience in the chalet where the guests feel welcome and relaxed at all times


- Acquire a thorough knowledge of the resort including local facilities, evening entertainment and ski information


- Present a positive image of the company at all times


- Assist other members of your team as and when necessary to create a strong team working environment

 

Based in St Anton, you would be cooking in a 20-person chalet, working alongside a sous chef in an industrial kitchen and 8 other chalet staff.


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