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9 months ago
Silver Swan Recruitment
Location: UK, Europe (non-UK), France
Job type: Seasonal
Contact: Antonia Newell
Category: Catering Jobs, Chef Jobs, Resorts Jobs, Ski Jobs

We are recruiting for an independent, owner-run catered chalet business operating solely in the small Reberty Village, a piste-side collection of properties in the heart of the Three Valleys. Our chalets are located at high altitude (2000m) and are truly ski-in/ski-out. Each of our 4 chalets is run by a team of 3 staff, plus management, who collectively provide a 5* service to our guests who visit us from all over the world and very frequently return.


Job Description

We are looking for highly creative and passionate Professional Chefs to help build on our existing reputation as providers of superior quality food and wine with a commitment to outstanding service. The very best food and wine is a key component of our offering and has been a factor to maintaining a high number of returning visitors.


With a real focus on quality, we expect our staff to have the same values and dedication to service excellence as we do. As a Chalet Chef, you will be responsible for all food preparation and cooking to include breakfast, afternoon tea and the evening main meal: canapés, 3-course dinner and cheese board.


We also offer our guests with children under a certain age a children’s dinner, which consists of an earlier, simpler meal. You will also be expected to cater for all dietary requirements in the chalet.


Teamwork is hugely important to us and you, along with two Chalet Hosts will be responsible for the daily running of the chalet and delivering outstanding customer service, without exception. All team members are considered as front of house. The overall requirement will be to ensure that guests enjoy their fine dining experience and all other aspects of their catered chalet holiday through being as attentive, professional and engaging as possible at all times, in addition to serving superb food.


You must be a team player, enjoy socialising and delivering excellent customer service, have a “can-do attitude” and remain professional at all times. The chalet is an open-kitchen environment, so you must have the social skills to deal with any and every guest.


Skills and Experience Profile

  • Recognised catering qualification such as NVQ and City and Guilds Chef Qualification along with extensive kitchen experience. (Level 3+ required)
  • Fine dining experience is essential - Michelin star restaurant experience desired
  • Excellent social skills to deal with people from all walks of life of all ages and often families with children
  • Uncompromising standards of hygiene & professionalism – certification essential

Candidate profile

Applicants must display:

  • A love and passion for food and cooking
  • The ability to bring ideas to the menus
  • The capacity to multi task by dealing with different (often multiple) dietary requirements
    • Their ability to be a genuine team player
    • Self-awareness in presentation (we expect smart and well-presented staff)
    • A positive attitude: being self-motivated and flexible is essential
    • Ability to work under pressure
    • Excellent time and management and organisational skills
    • Good interpersonal skills


Benefits Package

  • Excellent salary with a bonus element at end of season
  • Food provided in the chalet
  • Accommodation in one of our chalets or external apartments
  • Season ski pass
  • Free ski hire for the season
  • Uniform provided including some outdoor wear
  • Travel to and from resort
  • Winter travel and health insurance



All applicants must be in possession of an EU passport or work permit for the UK and an existing permanent UK National Insurance number. Due to motor insurance requirements, only applicants over 21 years of age will be considered – there is no maximum age limit.

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