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24 days ago
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Chalet Chef


Matt Walton - Silver Swan Recruitment
Salary: Competitive
Location: St Anton
Job type: Seasonal
Contact: Matt Walton
Category: Ski Jobs
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Chalet Chef – St Anton/Courchevel

 

We are looking for experienced chefs for this luxury tour operator with chalets in St Anton and Courchevel, to provide exceptional daily meals, ensuring well-balanced food is served and the guests receive excellent levels of service at all times.

 

Responsibilities:

• Preparation and assistance with service of breakfast, afternoon tea and evening dinner. Meals should be fresh, creative, balanced and well presented, following the below format:

- Breakfast: Preparation of a continental buffet (7 days a week) and a hot cooked breakfast (5 days a week).

- Afternoon Tea: A homemade sweet or savory dish. (7 days a week).

- 5 Course evening dinner: Consisting of at least 2 variations of canapes, starter, main course, dessert and cheese board (5 days a week).

• Meals provided should be fine-dining quality, in accordance to the operator’s guidelines.

• Ordering of or shopping for all food items from nominated suppliers and checking that any goods delivered to the chalet are as ordered and correct in quantity.

• Ensuring maximum use of all food stocks and limiting wastage through stock takes and creative menu planning.

• Maintaining the hygiene and cleanliness of the kitchen and dining area, paying particular attention to health and hygiene standards.

• Management of the chalet kitchen to budgets set for food and cleanliness to HAACP requirements.

• Complete all financial and non-financial paperwork accurately and on time.

• Socialising with chalet guests, creating an ambience in the chalet where the guests feel welcome and relaxed at

all times.

• In-resort you will report directly to your Chalet Manager and Company Operations Manager

• You will also report to the UK based management team, including company Directors.

 

The ideal candidate:

• A recognised qualification in professional cookery and/or a training background in professional kitchens (2AA rosette rated and above).

• Post training, a solid experience in restaurant kitchens, private households, super-yachts or luxury chalets.

• Previous summer / winter season experience with a luxury provider is preferable.

• Minimum age of 22 years of age

• UK or EU passport, or UK working visa

• British issued National Insurance Number

• UK registered bank account

• Full clean driving license

 

PACKAGE

• Return travel to and from the UK, subject to completion of the season.

• Competitive salary and tips.

• Comprehensive work, accident and medical insurance. (Employees are responsible for their own claims and excess payments)

• Accommodation

• Full area lift pass

• Seasonal ski or board equipment hire.

• Food is provided on working days

• Start and end date TBC. (Approximately 25th November 2019 – 25th April 2020 subject to bookings).

Chalet Chef – St Anton/Courchevel

 

We are looking for experienced chefs for this luxury tour operator with chalets in St Anton and Courchevel, to provide exceptional daily meals, ensuring well-balanced food is served and the guests receive excellent levels of service at all times.

 

Responsibilities:

• Preparation and assistance with service of breakfast, afternoon tea and evening dinner. Meals should be fresh, creative, balanced and well presented, following the below format:

- Breakfast: Preparation of a continental buffet (7 days a week) and a hot cooked breakfast (5 days a week).

- Afternoon Tea: A homemade sweet or savory dish. (7 days a week).

- 5 Course evening dinner: Consisting of at least 2 variations of canapes, starter, main course, dessert and cheese board (5 days a week).

• Meals provided should be fine-dining quality, in accordance to the operator’s guidelines.

• Ordering of or shopping for all food items from nominated suppliers and checking that any goods delivered to the chalet are as ordered and correct in quantity.

• Ensuring maximum use of all food stocks and limiting wastage through stock takes and creative menu planning.

• Maintaining the hygiene and cleanliness of the kitchen and dining area, paying particular attention to health and hygiene standards.

• Management of the chalet kitchen to budgets set for food and cleanliness to HAACP requirements.

• Complete all financial and non-financial paperwork accurately and on time.

• Socialising with chalet guests, creating an ambience in the chalet where the guests feel welcome and relaxed at

all times.

• In-resort you will report directly to your Chalet Manager and Company Operations Manager

• You will also report to the UK based management team, including company Directors.

 

The ideal candidate:

• A recognised qualification in professional cookery and/or a training background in professional kitchens (2AA rosette rated and above).

• Post training, a solid experience in restaurant kitchens, private households, super-yachts or luxury chalets.

• Previous summer / winter season experience with a luxury provider is preferable.

• Minimum age of 22 years of age

• UK or EU passport, or UK working visa

• British issued National Insurance Number

• UK registered bank account

• Full clean driving license

 

PACKAGE

• Return travel to and from the UK, subject to completion of the season.

• Competitive salary and tips.

• Comprehensive work, accident and medical insurance. (Employees are responsible for their own claims and excess payments)

• Accommodation

• Full area lift pass

• Seasonal ski or board equipment hire.

• Food is provided on working days

• Start and end date TBC. (Approximately 25th November 2019 – 25th April 2020 subject to bookings).


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