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about 1 year ago
Ski Hame
Salary band: Any
Location: Europe (non-UK), France, La Tania, Meribel, Three Valleys
Job type: Seasonal
Contact: Anne Cribb
Category: Catering Jobs, Chalet Host Jobs, Chef Jobs, Hospitality Jobs, Ski Jobs

Ski Hame is a small, friendly and flexible ski chalet company based in La Tania and the Meribel Valley. We operate 7 chalets ranging in size from 9-15 beds.

Our aim has always been to offer a high quality but affordable service and at the same time maintaining a relaxed welcoming atmosphere for our guests.

Chalet chef/host and couples

We are still looking for suitable applicants to fill the final positions in our chalets for the 2016/17 Winter season. It is the responsibility of the chalet chefs and hosts to look after our clients ensuring they enjoy their holiday experience with us.

The chef or staff member responsible for the meals will require strong catering skills with the ability to plan and prepare creative meals for 8-15 guests.

The host is responsible for other aspects of managing the chalet including cleaning and  changeovers.

Both roles require that each staff member assists the other staff member(s) to fulfill the main objective, that is to care for the guests. The position is both varied and demanding.

We are happy to accept applications from individuals and from couples.

The offer to guests

The chalet staff will be responsible for providing the following to our guests

  • Preparation and serving breakfast, afternoon tea and 4-course evening meals on 6 days
  • Keeping the chalet clean and tidy
  • Weekly shopping
  • On changeover day you will need to clean the chalet after guests leave and prepare for the new arrivals, changing linen, making beds etc

The package

  • Accommodation will be in apartment shared with other Ski Hame staff.
  • Meribel or Courchevel Valley season lift pass
  • Meals
  • Wages paid fortnightly
  • Ski or snowboard hire
  • Travel to and from Meribel / La Tania
Applicants must have a UK bank account and National Insurance number

When applying, please include your CVs along with a sample 6 day 3 course menu plan.

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