Opportunity in Andorra (El Tarter) at super 24 person property
A great opportunity to spend a winter ski season in El Tarter, Andorra and the Grandvalira ski area. Neilson are the #1 operator to Andorra offering a unique and exclusive chalet and hotel product that is focused on quality, hospitality and service. Our job packages make it as easy as possible for the right skilled person to pack up and move home for the winter season with every detail taken care of... you just need to get here and be able to cook tasty great food.
As Chalet Chef for Neilson Active Holidays, you will be responsible for feeding 24 hungry skiers that will be your guests for the week. A hearty breakfast and a wholesome filling three course evening meal is prepared following a set menu each day. We provide a daily breakfast and dinner on six evenings per week
You will also look after all the important behind the scenes operations including health & safety, budgeting, ordering & stock control.
You’ll be a grafter, a team player and a holiday maker. It’s all about the Neilson experience - for our guests and for you. You’ll need to be available for the full winter season from December to the middle of April too!
In return for your culinary skills and lively character we offer an all-encompassing benefits package including; a
Andorra is not in the EU and a work permit is required. A successful applicant will need to apply for a Criminal Record check as part of the work permit application , please ensure you answer the additional questions at the bottom of the process
More about Neilson...
Neilson love delivering ski holidays – and we know one of the essential ingredients to any great ski holiday is the food. That’s why we love our amazing Chalet Chefs.
You’ll live and breathe the desire to prepare and serve hearty home cooked dishes with a hint of a Neilson twist only fitting to our Neilson Mountain Collection Hotels , our hotels are warm & friendly homes from home offering superb food & great Neilson service.
Neilson guests can be solo travelers, couples, groups or families who all get to enjoy our superb food with an extensive cooked & continental buffet breakfast, daily afternoon teas and a delicious set-menu evening meals. You’ll know how food can take our guests holiday from good to great and you’ll not only make great food for our guests but also great food for our staff too.