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2 months ago

CHEF – SKI CHALET, WINTER CONTRACT


Are you an experienced chef looking for a new exciting role? Then why not enter the fabulous world of private dining. Running your own chalet kitchen is a great opportunity to create your own menus, manage your budgets and really grow as a chef, and what better place than in a ski resort where you can hit the mountain most days! Whatever your level, send your CV and a sample menu and let us do the job-hunting for you. We will have chef vacancies in the following resorts:

-        Fine Dining Chalet Chef – Meribel, Verbier, Morzine

-        Chalet Chef – La Tania, Saint Martin, Val d’Isere, Serre Chevalier

-        Hotel Sous Chef or CDP – Les Gets

(….plus many more across other French, Austrian and Swiss resorts)

We have opportunities for chefs of all abilities so email in your CV or call us directly to discuss further.

USUAL RESPONSIBILITIES FOR CHALET CHEFS

  • creating menus on a weekly basis, tailored specifically to the guests
  • responsible for offering a cooked breakfast to order, afternoon tea, canapés and formal evening meal
  • catering for all guests special dietary requirements
  • catering for children and nannies (including early lunches and dinners when required)
  • maintaining food hygiene, general health & safety standards in the kitchen and dining areas
  • keeping the kitchen clean, tidy and presentable at all times
  • often responsible for providing staff meals

SKILLS & EXPERIENCE OFTEN REQUIRED

  • catering qualification
  • previous experience in a catering environment
  • chalet/villa or yacht catering experience is desirable
  • good interpersonal skills
  • full UK clean driving license is desirable

SALARY PACKAGES WILL VARY CLIENT TO CLIENT


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