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4 months ago
Book4Alps
Salary band: Any
Location: France
Job type: Seasonal
Category: Chalet Host Jobs
Book4Alps is a family run chalet company with 3 catered chalets in Les Carroz, Grand Massif. We are looking for chalet chefs and hosts who would like to join us for the winter season 2017/2018. You can apply as couples, friends or individual for these positions.

We are looking for somebody, who loves to work with people and children, is trustworthy, has a good eye for detail and has a fun personality. As chalet chef, you must have cooking experience and must feel comfortable with your knife skills. As chalet host, you need to be bubbly, need to be able to communicate well and have a good understanding of housekeeping and service standards.
We will offer 3 weeks of pre-season training and the training also continues throughout the season.

Key responsibilities
Chalet Host
Being a warm and friendly host to the guests and dealing with any guest issues that may arise
Cook breakfast (6 days a week)
Clean chalet bedrooms and public areas
Set up afternoon cake station
Set tables and serve dinner with wine (6 days a week)
be in charge of the day to day running of your chalet
Laundry and ironing of bedlinen and towels
Comply with all procedures & standards as set out by your manager
Provide resort information and ski area information to your guests
Help with snow clearing
Control the wine stocks including storing & serving wine at the correct temperature
Check your chalet equipment, fixtures and fittings
Assist other team members when needed

Chalet Chef
You need to have a passion for cooking and an understanding of HACCP
Cook in a team of 4 chefs in the morning
Prepare our chalet food for your guests in the evening
Cleaning of the kitchen
Preparation of food
Assist in purchasing food
Help with snow clearing
Getting bread from the bakery
Care and maintenance of chalet equipment, fixtures and fittings
Assist team members when needed

About you
An EU passport and a permanent UK National Insurance Number
Driver’s license
A passion for cooking, people and the mountains
A positive attitude and helpful manner
Be able to work under pressure
Willingness to learn and be open minded
A love of skiing/snowboarding and the mountains
An ability to work on own initiative and be a good team player
A good communicator with guests, manager and the team
Punctual and flexible
Experience
Hospitality Experience of minimum 1 year

Please send your full CV and motivation letter.
We are looking forward hearing from you.

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