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13 days ago
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Chalet Cook


Ski Val
Salary band: Any
Location: Austria, St Anton, France, Val d'Isere
Job type: Seasonal
Contact: Recruitment
Category: Catering Jobs, Chef Jobs, Hospitality Jobs, Other Jobs, Peak Season, Ski Jobs
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EXPERIENCED INDEPENDENT CHALET COOKS - St Anton & Val d'Isere

Reporting to:  Chalet Manager
Responsible for: Chalet Guests

As a Chalet Cook you will be experienced will work on your own or with your partner to run a successful and welcoming chalet to give your guests a fantastic Ski-Val holiday. It is essential that you have either cooking qualifications or professional cooking experience so that you are confident in providing your guests with delicious, mouth-watering food during their holiday. This includes a cooked breakfast, home baked afternoon tea, children's high tea, canapés and a 3 course evening meal 5 days a week. You should be well presented, have a nothing is too much trouble' attitude and enjoy helping your guests feel comfortable, happy and well looked after. The ideal individual will have Ideally worked a previous season. You will: 

  • Be friendly, outgoing, hardworking and motivated.   Passionate about cooking and entertaining as well as being confident to cook for 8 + people to a high standard.
  • Create a warm, friendly home from home' atmosphere in your chalet. In addition to providing all meals for adults and children, you will keep the chalet at a high standard by cleaning all bedrooms, bathrooms and communal areas. You will ensure that the kitchen is spotless at all times in line with high standards of hygiene and cleanliness.
  • Run your Chalet with full responsibility of menu planning, food and wine ordering, linen inventories and shopping, all of which is to be kept within a weekly chalet budget to be submitted to your Resort Administrator.

EXPERIENCED INDEPENDENT CHALET COOKS - St Anton & Val d'Isere

Reporting to:  Chalet Manager
Responsible for: Chalet Guests

As a Chalet Cook you will be experienced will work on your own or with your partner to run a successful and welcoming chalet to give your guests a fantastic Ski-Val holiday. It is essential that you have either cooking qualifications or professional cooking experience so that you are confident in providing your guests with delicious, mouth-watering food during their holiday. This includes a cooked breakfast, home baked afternoon tea, children's high tea, canapés and a 3 course evening meal 5 days a week. You should be well presented, have a nothing is too much trouble' attitude and enjoy helping your guests feel comfortable, happy and well looked after. The ideal individual will have Ideally worked a previous season. You will: 

  • Be friendly, outgoing, hardworking and motivated.   Passionate about cooking and entertaining as well as being confident to cook for 8 + people to a high standard.
  • Create a warm, friendly home from home' atmosphere in your chalet. In addition to providing all meals for adults and children, you will keep the chalet at a high standard by cleaning all bedrooms, bathrooms and communal areas. You will ensure that the kitchen is spotless at all times in line with high standards of hygiene and cleanliness.
  • Run your Chalet with full responsibility of menu planning, food and wine ordering, linen inventories and shopping, all of which is to be kept within a weekly chalet budget to be submitted to your Resort Administrator.

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