Ski Beat are beginning the search for their fantastic 2017/18 Staff
Chalet Couples/Friends both with catering experience or who have completed a cookery course and worked in the service industry to run one of our lovely chalets in La Plagne, Val Thorens, Tignes, Meribel, Les Arcs, Val d'Isere and La Tania for the 2017/18 Season..
Ski Beat are a successful friendly tour operator with 29 years' experience and a reputation for excellent customer service. We specialise in catered chalet holidays to France including La Rosiere, La Plagne, Meribel Valley, Les Arcs, Val d'Isere and La Tania, Val Thorens and Tignes.
Our overseas team are responsible for looking after all aspects of our client's holiday, from beginning to end. It will be your job to ensure the needs of our Customers are always met and constantly exceeded, including the day to day running of our Chalets as the cook/host.
Ski Beat was founded and is still run by people who came out to France to "do a season" and then never went back! Many of the staff on the Beat (and indeed many guests) return year after year thanks to our friendly ethos and excellent staff package. At the end of last season 98% of our staff surveyed said they would recommend us to a friend who wants to do a ski season. We think this shows what kind of employer we are!
We are looking for Chalet Host-Couples/Friends to manage our larger catered chalets, max 18 guests. We are seeking professional, friendly and enthusiastic applicants, who have experience of catering, cleaning and customer services and have the skills to fully manage a chalet and provide an excellent holiday experience for our guests.
Stock Management & Administration
As part of our overseas team, you will need to be flexible, adaptable, self-motivated and use your own initiative. You should have excellent communication skills coupled with the capacity of working under pressure.
We are looking for enthusiastic individuals with the following skills
It would be an advantage if you have previous experience within the hospitality industry and a cooking diploma or proven ability to cook meals for between 6 and 18 people.
Important Note - An EU passport and a permanent UK National Insurance Number is essential and you must have worked in the UK for at least 3 months
WHAT WE OFFER
For successful candidates, we offer: