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about 1 year ago
The Avenue Cookery School
Location: London, Birmingham, South East, Brighton, Leeds
Job type: Seasonal
Contact: Sophie Horsford
Category: Chalet Host Jobs, Ski Jobs, Courses

Chalet Host Course

During this course cooking techniques and recipes are patiently and thoroughly taught. Once your kitchen skills are established, the course covers all aspects of hosting, budgeting and shopping as well as menu planning and chalet cleaning. Provided a candidate has reached the required Avenue standard, ‘The Avenue Chalet Host Cooking Course Certificate’ is awarded.

Excellent links to companies within the industry in Europe are maintained by the school, with particular attention given to the ever changing requirements that many of the companies look for in their employees. Helpful tips on interviews as well as carefully prepared menu plans that will play an important role in guiding you along the way to achieving your ambitions.

This two-week Chalet Host Cooking Course will prepare you in the most professional, effective and rounded way, helping you to build your confidence and strengthening your resolve to achieve your goals. The best route to a ski season in the mountains, is to achieve an Avenue Chalet Host Cooking Course Certificate!

With personal experience of completing ski seasons in The Alps as Chalet Hosts The Avenue chefs are very familiar with the demands of the job as well as the fabulous opportunities to be gained.

Should you be in a hurry and already have covered the basics of cooking you can join our 1 week Advanced and Chalet Course to just spruce up your already obtained skills. Book well in advance as these courses are very popular!

What We Offer

  • Efficient training and communication
  • Professional knowledge and experience
  • Hands-on cooking
  • Tips for hosting, cooking and skiing
  • The Avenue Chalet Host Cooking Course Certificate
  • Ski company introductions
  • Interview technique
  • Avenue Cookbook
  • Avenue apron

Skills Acquired

  • Knife skills
  • Presentation
  • Stock rotation
  • Fridge management
  • Kitchen hygiene
  • Menu planning
  • Time planning
  • Budgeting
  • Customer Service
  • First Aid
  • Anything extra that anyone wants to know, the list grows!

2 Week Chalet Host Course Dates

Monday 1st August - Friday 12th August
Monday 5th September - Friday 16th September
Monday 19th September - Friday 30th September
Monday 10th October- Friday 21st October
Monday 24th October - Friday 4th November
Monday 7th November - Friday 18th November


Aaccommodation options available on request.

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