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11 months ago
Matt Walton
Salary band: Any
Location: UK, Europe (non-UK), Austria, France, Switzerland
Job type: Seasonal
Contact: Ashleigh Turner
Category: Catering Jobs, Chef Jobs, Hospitality Jobs, Hotel Jobs, Resorts Jobs, Ski Jobs

We are recruiting for a luxury chalet company, based in the 3 Valleys ski area.  They operate several boutique ski chalets each with chef, host and resort assistant/driver teams.  They are an owner operated business, in their fifth year and have developed a reputation for a luxurious yet friendly catered chalet service that is tailored to our guests’ needs.  We have a passion for delivering the highest levels of service to our clients and our success depends on us finding the right team who share our passion.  We are seeking professional, motivated people with the desire to deliver the best possible standards.

We require an experienced chef with a fine dining background (ideally with Michelin/AA Rosette experience).  Our chef will preferably be classically trained and should be passionate about preparing stunningly presented and truly mouth-watering dishes. They will be expected to use their experience and flair to develop and deliver creative menus of the highest standard, whilst remaining entirely flexible with regard to the individual guests’ requirements. 

You will be fully supported by our management team, who will regularly visit each chalet to liaise with the guests and to ensure that the adequate level of service is being delivered consistently across all chalets. You will, therefore, have full support of management if there are problems that need sorting out; however, our employees will be expected to work on their own initiative and be capable of using their organisational skills to ensure the guests’ needs are always met – our employees are our biggest asset and the face of our company and make a real difference to our success. 

Salary:  A highly competitive salary paid into a UK bank account on a monthly basis

Days off: 1 full day a week

Lift Pass:   Full Three Valleys

Dates: end of November to end April (exact dates TBC)

Accommodation: Shared, with the possibility of sharing a room with up to 1 other person.  Inclusive of all utility bills


• Return travel between the UK and resort  

• Ski and medical insurance

• Ski or snowboard hire

• Uniform – including a branded jacket



·   Recognised catering qualification or extensive experience

· Extensive fine dining experience, preferable in Michelin or AA Rosette establishments or wide-ranging experience in high-end private dining (5-star chalets, yachts, private household etc.)

·  Experience of working with customers

· Excellent time management and organisational skills

· Good interpersonal skills

· Able to work on own initiative as well as being a team player

· All applicants must be in possession of a UK bank account and a UK National Insurance number



·   Menu design and planning for each group of guests

· Tailoring menus to cater for all guests’ needs and dietary requirements

·  Preparation of breakfast, afternoon tea, canapés and five course evening meal

·  Catering for children’s and nannies’ high tea as required

· Maintaining food hygiene and general health and safety standards in the kitchen and dining area

· Keeping the kitchen and storage areas clean, tidy and presentable at all times

· Responsibility for food procurement

· Working to an agreed budget and running through accounts weekly with the logistics manager

· Managing chalet stocks

· Responsible for going down the mountain one day a week to do your food shop for the following week’s menu

·  Assisting with the maintenance of all kitchen facilities and equipment

·  Assisting with driving duties to/from the shops as required

· On changeover day, working as a team with the chalet hosts to do whatever is needed to ensure the chalet is cleaned and presented to the highest standard and ready and welcoming for guest arrival




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