The smooth running of our chalets will be your responsibility in this challenging position. Using your catering experience, you will ensure that the chalet staff in resort are equipped with everything they require to provide a high quality service to Le Ski guests.
Purchasing and ordering supplies, stock control and budgets are amongst your remit, as well as ensuring consistency of practice, and that all legal regulations are adhered to.
To this end, you'll perform regular cleaning checks on all chalets, and will dine twice a week in a chalet (more often if required), helping the hosts with service and clearing away. You are responsible for the Chalet Hosts, Chalet Supports, Chalet Assistants and Resort Support. You report to the Alpine Manager.
The successful candidate will be capable, patient and energetic, with experience in catering and staff management. Importantly, you will be approachable, firm and fair in supervising your team, with a keen eye for detail in maintaining our high standards of service. You'll be comfortable working on a computer, but also won't mind getting your hands dirty.
If you're looking for a winter season job, and would like to work for a small, friendly company who take care of their staff, then apply to Le Ski!