Our CLUB chalets are designed to offer the convivial atmosphere of a larger shared chalet giving our guests the opportunity to meet other like-minded skiers or families. Our CLUB chalets are reserved by the room, have a flexible menu plan, canapé reception every evening and daily cleaning. Our CLUB chefs are required to design and produce a 4 course menu on 6 nights of the week with a variety of options as well as breakfast and afternoon tea. Working with a small hosting team, you will need to be committed to providing the top level customer service for which VIP SKI is known. In our Val d’Isere CLUB chalets there is an additional Sous Chef. This job would suit a confident chef or cook who enjoys working as part of a team and would like to combine producing great food with lots of guest interaction.
For our catering roles, a passion for cooking and experience working in professional kitchens is vital. You will also need to play an active role in ensuring food hygiene standards are maintained and the kitchens are kept in a safe condition at all times. Please note our CLUB chalets do not have brigade kitchens.