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9 months ago
Salary: Competitive
Location: Europe (non-UK), Austria, France, Switzerland
Job type: Seasonal
Contact: Skiworld Recruitment
Category: Catering Jobs, Chef Jobs, Gap Year Jobs, Ski Jobs

Fanatical about food, and a presentation perfectionist?  

Here is the chance to put your culinary prowess to practice, whilst living and working in a place that dreams are made of! Be an integral part of a kitchen team in the Skiworld Lodge, tantalising the taste buds of our guests and ensuring the food is a true highlight of their holiday. 


Responsibility Overview 


• Provide customers with breakfast, afternoon tea and a 3-course evening meal  (with choices) in accordance with the Skiworld set menu plan and any special dietary requirements or requests.

• Maintain and monitor the cleanliness of the kitchen to conform to Company and local hygiene, health and safety standards.  To carry out a deep clean at the start, middle and end of the season.

• To motivate and manage the performance of the kitchen team to ensure there is sufficient staff cover at all times.

• Co-ordinate and take responsibility for all kitchen supplies, to include ordering, deliveries, stock-taking and liaising with suppliers to ensure the kitchen operates efficiently. 

You are 

•      A Good team player

•      Highly motivated and able to motivate others 

•      Able to work well under pressure 

You have 

•      Extensive cooking experience, catering for large numbers

•      Able to work on own initiative

•      A flexible hands-on and proactive approach


You can expect 

- Monthly salary

- Season ski pass

- Accommodation

- Ski or snowboard equipment for the season

- Return travel from the UK

- Insurance

- Food

- Holiday Pay

- Up to 10% holiday discount for friends and family

- Uniform

- Performance related incentives

- Loyalty bonus for returning staff


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