We are a recruiting for a luxury, boutique chalet between Val D'Isère and Les Arcs, in the Tarantaise ski station of Sainte Foy.
We pride ourselves on offering a personal and friendly service - we offer a very high standard of cuisine and attend to our guests every need. We choose our staff based on personality and work ethic with a highly professional 5* service mentality. We make sure you enjoy your season so that you can give your guests a great and memorable holiday experience.
Applicants need to have run a catered chalet before, or have catering and hospitality experience, be aged 23 and over, have clean driving licenses and EU passports with visas to work for a UK company. You must be fun and charming with excellent hosting and management skills. Spoken French and ski experience an advantage.
Instrumental in ensuring the smooth running of the chalet. You will be incredibly organised and be able to easily multitask.
You will be a natural leader and motivator who will take charge of the team and inspire them to have a passion for what they do and the delivery of a seamless service.
You will ensure that all problems within the chalet are dealt with quickly and efficiently, and that nothing is ever too much trouble.
You will be responsible for the overall operation of the chalet, admin support and liaison with UK bookings manager. Management of cost controls and budgets. Close liaison with guests, their personal arrangements and requests. Cleaning of chalet bedrooms and bathrooms daily with full weekly changeover
Your guest care must be outstanding and your eye for detail instinctive. As the accommodation manager you will need to have a friendly and outgoing personality, demonstrate an efficient, organised approach to tasks, have excellent communication skills and the ability to lead and motivate the team.
Your duties will include providing breakfast, afternoon tea and a tempting four-course fine dining evening meal delivered with imagination and continuous variation. You will also need to be able to manage your stock and budget efficiently.
The Chalet Chef should be confident, experienced in fine dining cuisine and have a passion for producing delicious, well-presented food and take pride in what you do. You must have experience and strong organisational skills to work in a clean and efficient manner as the kitchen is very much part of the chalet. You will ideally have rosette/Michelin experience or have previous 5* chalet cheffing experience.