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13 days ago
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Chef de Partie


MARK WARNER LTD
Salary: Fully Comprehensive Package
Location: Europe (non-UK), France
Job type: Seasonal
Contact: Charlotte
Category: Chef Jobs, Ski Jobs, Snowboard Jobs
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An opportunity like no other to live, work and play in the mountains this winter! We will provide you with your flights, accommodation, meals, lift pass, equipment hire and more; in return all you have to do is work hard and help continue the fantastic Mark Warner reputation.

 

This is a great role for career minded individuals looking to progress and enables you to further develop your skills in a fun and adventurous surrounding.

 

Responsibilities

  • Head up your station and manage your Commis Chefs
  • To co-operate with the Head and Sous Chefs in all aspects of their work
  • Ensure high culinary standards and presentation of foods at all times for guests and staff
  • Help maintain a safe and hygienic kitchen
  • Prepare and cook breakfast, children’s lunch and high tea and evening meals
  • Prepare and cook staff meals
  • Liaise with local suppliers
  • Cater for special dietary requirements
  • Assist with stock control
  • Train, manage and motivate your team of Commis Chefs
  • Ensure HACCP records are maintained at all times

 

Checklist

Looking for adventure? Want to travel to stunning locations? Keen to develop your skills? Want to meet like-minded people? Love new experiences? Looking for a career in the travel industry?

 

Successful candidates will have a proven track record of managing within a commercial kitchen and come from either a hotel or restaurant background. All candidates must also hold an EU/UK passport, NI number and UK bank account.

 

Mark Warner is one of the most highly regarded independent travel companies in the UK which has won many awards over the years and is a market leader for family holidays. We offer winter and summer opportunities so whether you are looking for a one off season or a long term career we can support whatever path you choose!

 

Apply today to start the journey… 

An opportunity like no other to live, work and play in the mountains this winter! We will provide you with your flights, accommodation, meals, lift pass, equipment hire and more; in return all you have to do is work hard and help continue the fantastic Mark Warner reputation.

 

This is a great role for career minded individuals looking to progress and enables you to further develop your skills in a fun and adventurous surrounding.

 

Responsibilities

  • Head up your station and manage your Commis Chefs
  • To co-operate with the Head and Sous Chefs in all aspects of their work
  • Ensure high culinary standards and presentation of foods at all times for guests and staff
  • Help maintain a safe and hygienic kitchen
  • Prepare and cook breakfast, children’s lunch and high tea and evening meals
  • Prepare and cook staff meals
  • Liaise with local suppliers
  • Cater for special dietary requirements
  • Assist with stock control
  • Train, manage and motivate your team of Commis Chefs
  • Ensure HACCP records are maintained at all times

 

Checklist

Looking for adventure? Want to travel to stunning locations? Keen to develop your skills? Want to meet like-minded people? Love new experiences? Looking for a career in the travel industry?

 

Successful candidates will have a proven track record of managing within a commercial kitchen and come from either a hotel or restaurant background. All candidates must also hold an EU/UK passport, NI number and UK bank account.

 

Mark Warner is one of the most highly regarded independent travel companies in the UK which has won many awards over the years and is a market leader for family holidays. We offer winter and summer opportunities so whether you are looking for a one off season or a long term career we can support whatever path you choose!

 

Apply today to start the journey… 


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