Chef de Partie & Sous Chef – Portetta
A Ski Season with a difference – Start your career with a multi award winning group in the Stunning Mountains of Courchevel.
We are now recruiting for the coming Season and are looking for experienced Chef de Partie (multiple vacancies) and a Sous Chef.
Angela Hartnett has taken to the slopes of Courchevel with the Cucina Angelina, our restaurant within Hotel Portetta. The hotel is part of the award-winning Lime Wood and Home-Grown Hotels Group.
The restaurant is a unique offering in Courchevel Moriond. Cucina Angelina serves Italian influenced mountain food – the best Italian kitchen specialties with a nod to the local Savoyard cuisine. Plenty of locally sourced produce and a terrific range of meats and cuts that will be grilled on an open range within the restaurant.
The restaurant builds on the relaxed, casual style within the hotel Portetta – Our outdoor terrace bar is right at the bottom of the main piste, here we have a wood fired pizza oven, a popular and busy venue throughout the day.
We’re looking for passionate chefs who care about the food they produce and are prepared to work hard in return for an opportunity to work within the stunning Courchevel region.
What you’ll get:
Apart from the opportunity to work with Angela and her fantastic team you will receive:
A competitive salary (full salary not a typical ski season salary)
Travel to resort
Meals on duty
Holiday (to be taken at the end of the season)
Following on from a successful season many of our chefs will get the opportunity to join the group in one of our award-winning Hotels in the UK – This opportunity really could be the kick start to a fantastic career.
What to do now:
Apply to us with a full CV
Candidates must be able to travel to France at the beginning of December and must be available for the full winter season (approx. end April)
Unfortunately, we are unable to support Visa applications you must have the full right to work in EU
We look forward to hearing from you.