Chef de Partie & Pastry Chef – Portetta
A Ski Season with a difference – Start your career with a multi award winning group in the Stunning Mountains of Courchevel.
We are now recruiting for the coming Season and are looking for experienced Chef de Parties and a Pastry Chef.
Applicants must have the right to work in France. French language skills are not essential but a basic understanding is desirable.
This is a challenging role balancing the demands of our popular and very busy ski terrace with our refined dining experience within the restaurant in the hotel. Working with and learning from Angela Hartnett this is an opportunity like no other. This role will allow you to demonstrate a passion for excellent food whilst playing a key role in our team to meet the challenges of both a high-volume day time terrace and a fine dining evening restaurant offering.
Angela Hartnett has taken to the slopes of Courchevel with the Cucina Angelina, our restaurant within Hotel Portetta. The hotel is part of the award-winning Lime Wood and Home-Grown Hotels Group.
The restaurant is a unique offering in Courchevel Moriond. Cucina Angelina serves Italian influenced mountain food – the best Italian kitchen specialties with a nod to the local Savoyard cuisine. Plenty of locally sourced produce and a terrific range of meats and cuts that will be grilled on an open range within the restaurant.
The restaurant builds on the relaxed, casual style within the hotel Portetta – Our outdoor terrace bar is right at the bottom of the main piste, here we have a wood fired pizza oven, a popular and busy venue throughout the day.
We’re looking for passionate chefs who care about the food they produce and are prepared to work hard in return for an opportunity to work within the stunning Courchevel region.
What you’ll get:
Apart from the opportunity to work with Angela and her fantastic team you will receive:
· A highly competitive local rate salary
. Travel to France
. 2 days off per week, plus a full rota of shifts allowing for more mountain time
· Shared Accommodation
· Staff meals
· Full Training
· Holiday (to be taken at the end of the season)
· Seasonaire discounts on Ski Passes/kit for the winter season
Following on from a successful season many of our chefs will get the opportunity to join the group in one of our award-winning Hotels in the UK. This season could be the kick start to a fantastic career.
What to do now:
Apply to us using the link with a full CV and cover letter
Candidates must be able to travel to France at the end of November and must be available for the full winter season until early April 2022
You must have the right to work in the EU/France.
We look forward to hearing from you.