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10 days ago
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Chef de Partie & Pastry Chef – Portetta


Portetta
Salary band: £25k - £30k
Location: Courchevel
Job type: Permanent
Category: Ski Jobs
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Chef de Partie & Pastry Chef – Portetta

We are now recruiting for the coming Season and are looking for experienced Chef de Partie (multiple vacancies) and a Pastry Chef de Partie. 

A Ski Season with a difference – Start your career with a multi award winning group in the Stunning Mountains of Courchevel.  We offer full competitive salaries according to the role (not typical ski season salaries) plus accommodation and 2 days off per week.

As part of a group of award-winning UK based hotels with properties all over the south coast we can offer year-round roles for those who want them, why not Ski the Winter and Surf the Summer away in Cornwall whilst developing a great career!

About Us:

Angela Hartnett has taken to the slopes of Courchevel with ‘Cucina Angelina’, our restaurant within Hotel Portetta. The hotel is part of the award-winning Lime Wood and The Pig Hotel Group.

The restaurant is a unique offering in Courchevel 1650.  Cucina Angelina serves Italian influenced mountain food – the best Italian kitchen specialties with a nod to the local Savoyard cuisine. Plenty of locally sourced produce and a terrific range of meats grilled on an open range within the restaurant.

In addition to Cucina Angelina we have our outdoor terrace bar and restaurant ‘Fire and Ice.’  Positioned at the bottom of the main piste with a wood fired oven, we serve a range of lunches, snacks and drinks.  Fire and Ice is a popular and busy venue throughout the day and into Après Ski time.

We’re looking for passionate chefs who care about the food they produce and are prepared to work hard in return for an opportunity to work within the stunning Courchevel region. 

What you’ll get:

·        A competitive salary (full salary not a typical ski season salary)

·        Accommodation

·        Meals on duty

·        Full Training

·        Holiday (to be taken at the end of the season)

This is a real opportunity to progress your career and expand on your personal development.

What to do now:

Apply to us using the link with a full CV and cover letter

Important Information.

Candidates must be able to travel to France at the beginning of December and must be available for the full winter season (approx. end April)

Unfortunately, we are unable to support Visa applications you must have the full right to work in EU

 

We look forward to hearing from you.

Chef de Partie & Pastry Chef – Portetta

We are now recruiting for the coming Season and are looking for experienced Chef de Partie (multiple vacancies) and a Pastry Chef de Partie. 

A Ski Season with a difference – Start your career with a multi award winning group in the Stunning Mountains of Courchevel.  We offer full competitive salaries according to the role (not typical ski season salaries) plus accommodation and 2 days off per week.

As part of a group of award-winning UK based hotels with properties all over the south coast we can offer year-round roles for those who want them, why not Ski the Winter and Surf the Summer away in Cornwall whilst developing a great career!

About Us:

Angela Hartnett has taken to the slopes of Courchevel with ‘Cucina Angelina’, our restaurant within Hotel Portetta. The hotel is part of the award-winning Lime Wood and The Pig Hotel Group.

The restaurant is a unique offering in Courchevel 1650.  Cucina Angelina serves Italian influenced mountain food – the best Italian kitchen specialties with a nod to the local Savoyard cuisine. Plenty of locally sourced produce and a terrific range of meats grilled on an open range within the restaurant.

In addition to Cucina Angelina we have our outdoor terrace bar and restaurant ‘Fire and Ice.’  Positioned at the bottom of the main piste with a wood fired oven, we serve a range of lunches, snacks and drinks.  Fire and Ice is a popular and busy venue throughout the day and into Après Ski time.

We’re looking for passionate chefs who care about the food they produce and are prepared to work hard in return for an opportunity to work within the stunning Courchevel region. 

What you’ll get:

·        A competitive salary (full salary not a typical ski season salary)

·        Accommodation

·        Meals on duty

·        Full Training

·        Holiday (to be taken at the end of the season)

This is a real opportunity to progress your career and expand on your personal development.

What to do now:

Apply to us using the link with a full CV and cover letter

Important Information.

Candidates must be able to travel to France at the beginning of December and must be available for the full winter season (approx. end April)

Unfortunately, we are unable to support Visa applications you must have the full right to work in EU

 

We look forward to hearing from you.


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