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12 days ago
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CHEFS - Hotel in la Plagne, Paradiski


Snowfox Holidays
Location: La Plagne
Job type: Seasonal
Contact: Camilla Wallace
Category: Catering Jobs, Chalet Host Jobs, Chef Jobs, Hospitality Jobs, Hotel Jobs, Ski Jobs
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Spend your winter in one of the world's leading ski resorts - la Plagne Paradiski!

The Rhododendrons and Bobsleigh Pub are located in the heart of the la Plagne ski area, at high altitude and right next to the slopes and main chair lift in Plagne 1800. We have an excellent team of seasonal staff, many of whom return year after year. Join our team this winter for an unforgettable ski season.

Our chefs
will work together to assist the head chef in the preparation of the daily menu for hotel guests including breakfast, afternoon tea, and evening meals on a half board basis, and lunch and evening service for outside and bar guests. They must work towards a high level of quality in all areas of the catering, particularly presentation and speed of service.

Other responsibilities include:

  • Daily cleaning duties to maintain high standards of hygiene in the kitchen. Ensuring a thorough clean down is completed after each food service.
  • Maintain hygiene and cleanliness standards throughout all kitchen and storage areas.
  • Catering for special dietary requirements as and when required
  • Communicate regularly and clearly with the head chef and other members of the team to keep them informed on all relevant issues.

Contact us with your CV for further job details and to apply. We will consider all applicants with kitchen experience for positions within our company - from basic food preparation to head chef.

Spend your winter in one of the world's leading ski resorts - la Plagne Paradiski!

The Rhododendrons and Bobsleigh Pub are located in the heart of the la Plagne ski area, at high altitude and right next to the slopes and main chair lift in Plagne 1800. We have an excellent team of seasonal staff, many of whom return year after year. Join our team this winter for an unforgettable ski season.

Our chefs
will work together to assist the head chef in the preparation of the daily menu for hotel guests including breakfast, afternoon tea, and evening meals on a half board basis, and lunch and evening service for outside and bar guests. They must work towards a high level of quality in all areas of the catering, particularly presentation and speed of service.

Other responsibilities include:

  • Daily cleaning duties to maintain high standards of hygiene in the kitchen. Ensuring a thorough clean down is completed after each food service.
  • Maintain hygiene and cleanliness standards throughout all kitchen and storage areas.
  • Catering for special dietary requirements as and when required
  • Communicate regularly and clearly with the head chef and other members of the team to keep them informed on all relevant issues.

Contact us with your CV for further job details and to apply. We will consider all applicants with kitchen experience for positions within our company - from basic food preparation to head chef.


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