Spend your winter in one of the world's leading ski resorts - la Plagne Paradiski!
The Rhododendrons and Bobsleigh Pub are located in the heart of the la Plagne ski area, at high altitude and right next to the slopes and main chair lift in Plagne 1800. We have an excellent team of seasonal staff, many of whom return year after year. Join our team this winter for an unforgettable ski season.
Our chefs will work together to assist the head chef in the preparation of the daily menu for hotel guests including breakfast, afternoon tea, and evening meals on a half board basis, and lunch and evening service for outside and bar guests. They must work towards a high level of quality in all areas of the catering, particularly presentation and speed of service.
Other responsibilities include:
Contact us with your CV for further job details and to apply. We will consider all applicants with kitchen experience for positions within our company - from basic food preparation to head chef.