Camp Suisse is looking for friendly, well-motivated chefs who are passionate about cooking. You must be familiar with the kitchen environment and capable of working on your own initiative in an organised and efficient manner. We are looking for good team players who are easy-going and able to work with a range of individuals. A good knowledge of HACCP and food hygiene is essential, as is experience in the catering and food service industry.
Our team of chefs are talented individuals with a good grasp of kitchen skills, including knife skills and proven experience in professional catering. Food is simple and prepared fresh daily to an exceptionally high standard. You will report to a head chef.