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7 months ago
Krazy Kanguruh
Salary: netto starts from 1650 EURO
Location: St Anton
Job type: Seasonal
Contact: Andrea Hustik
Category: Chef Jobs

We are not known as the original home of Apres Ski in St. Anton for nothing! Since 1965 the Krazy Kanguruh has rocked the Arlberg and offers a great atmosphere for après ski parties right on the side of the piste. But not only known for the Parties also for great food and one of the biggest menus on the mountain.

We are looking for a chef / Kitchen hand

If you would like to improve yourself, if you are outgoing, hardworking and able to work with a great team of people from all over the world, then this is the job for you. The work will be only daytime – from 9 am to 6 pm full time or part time so, 4 days a week or 6 days a week, both possible.

Our Seasons starts the beginning of December till the middle of April.

We offer accommodation and a very competitive local wage which includes full medical insurance. Further details (about wage etc) can be discussed at the interview stage. German-speaking not necessary but would help.

Skills & Experience:

  • You should be professional, highly organised, work to high standards and have an eye for detail
  • Relevant catering and cleaning experience is essential
  • You must hold an EU Passport

What we offer:

  • Accommodation
  • All food is provided
  • Great Team from all over the world
  • great atmosphere
  • Our salary package starts from 1650 Euro net
  • Full medical insurance
  • new experience

If you would like to join our Krazy Team then, please send us your CV with references

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