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11 days ago
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Chef - Summer 2018


La Terrasse, Chamonix
Salary band: Any
Location: Chamonix
Job type: Any
Category: Chef Jobs
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Come and join us this Summer!

Looking for an alpine Summer? We're looking for skilled chefs to work in our pub in Chamonix providing oustanding food and great service. 

MTC are collection of some of Europe's best apres venues. Live music and live sport throughout the week.

Key Responsibilities:

  •  To ensure that the customers consistently enjoy high quality meals with a high standard of presentation
  • To co-operate and to assist the Head Chef in aspects of his /her work, deputising when necessary
  • To comply to all health and hygiene standards as laid down in the Standards Manual

Your duties include: 

  • Assisting the Head Chef in preparation and cooking of all customer and staff meals
  • Managing the Kitchen Assistant and kitchen porters in the Head Chefs absence
  • Assisting the head chef with stock control - stock taking, ordering and receive supplies
  • Managing the kitchen during service
  • Maintaining high standards of presentation of food
  • Maintaining high standards of hygiene and cleanliness in both the kitchen and stores, and complying with all company Health and Safety policies.
  • Attend a weekly department and general staff meetings
  • Ensuring HACCP records are maintained correctly

Package and Benefits

  • Return travel
  • Accommodation
  • Food
  • Discounted drinks
  • Medical Insurance
  • Competitive net weekly wage
  • Year round opportunities

Come and join us this Summer!

Looking for an alpine Summer? We're looking for skilled chefs to work in our pub in Chamonix providing oustanding food and great service. 

MTC are collection of some of Europe's best apres venues. Live music and live sport throughout the week.

Key Responsibilities:

  •  To ensure that the customers consistently enjoy high quality meals with a high standard of presentation
  • To co-operate and to assist the Head Chef in aspects of his /her work, deputising when necessary
  • To comply to all health and hygiene standards as laid down in the Standards Manual

Your duties include: 

  • Assisting the Head Chef in preparation and cooking of all customer and staff meals
  • Managing the Kitchen Assistant and kitchen porters in the Head Chefs absence
  • Assisting the head chef with stock control - stock taking, ordering and receive supplies
  • Managing the kitchen during service
  • Maintaining high standards of presentation of food
  • Maintaining high standards of hygiene and cleanliness in both the kitchen and stores, and complying with all company Health and Safety policies.
  • Attend a weekly department and general staff meetings
  • Ensuring HACCP records are maintained correctly

Package and Benefits

  • Return travel
  • Accommodation
  • Food
  • Discounted drinks
  • Medical Insurance
  • Competitive net weekly wage
  • Year round opportunities

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