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12 months ago
VIP SKI
Location: France, Alpe d'Huez, Meribel, Morzine, Val d'Isere
Job type: Seasonal
Contact: Recruitment
Category: Catering Jobs, Chef Jobs, Hospitality Jobs, Other Jobs, Ski Jobs

Our Chefs are required to design and produce a 4 course menu on 6 nights a week as well as breakfast and afternoon tea.  Working as part of a small hosting team, you will be committed to providing the top level customer service that VIP SKI is known for.  We cannot overstate the impact our CLUB Chefs and Hosts have to the success of our business and more importantly, the enjoyment of our guests' holiday.

Working with a small hosting team, you will be committed to providing the top level customer service and high quality catering that VIP is known for.  We cannot overstate the impact our staff have to the success of our business and more importantly, the enjoyment of our guests' holiday.  We are able to hand pick our staff from the thousands of individuals who apply to make very sure that we have the most interesting, dedicated, gregarious and professional staff in the Alps.

Job description in brief:

  • Full responsibility for the catering service in the Club Chalet
  • Menu design and planning within a given budget
  • Placing of food orders / shopping
  • Preparation and service of breakfast, afternoon tea, canapés and four course evening meal with 2 options for each course
  • Children’s meals
  • Catering for all guests’ special dietary requirements
  • Catering for all requests for special occasions
  • To ensure that the chalet kitchen and storage areas are maintained in a safe and hygienic condition at all times
  • To complete Company paperwork – accounts etc
  • To carry out other duties as requested by the Resort Manager (these might include assisting other Chalet Hosts and cleaning other chalets)

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