The life of a seasonnaire is an exciting mix of work and play. The hours are long and there’s lots to keep you busy, but as soon as you hear the click of your boots in your skis on top of the mountain, overlooking the beautiful alpine setting, and experience the thrill of plummeting down the Piste suddenly all the hard work is worth it.
The ClubHotel/Maintenance role is the most varied in the Alps! With a mix of all things hospitality you are sure not to find the season repetitive. From cleaning to waiting to working in the kitchen, each shift is different to the last. Your day might consist of fixing leaking taps, setting up the dinner service and interacting with our customers. Or maybe you’ll be on the kitchen fixing some broken tiles.
We are looking for someone with handy DIY skills whilst supporting our ClubHotel operations providing exceptional guest service.
Whatever you are doing, you are the cogs that run this engine (excuse the cheesy analogy). Some would argue this is the most important role of them all…
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