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The life of a seasonnaire is an exciting mix of work and play. The hours are long and there’s lots to keep you busy, but as soon as you hear the click of your boots in your skis on top of the mountain, overlooking the beautiful alpine setting, and experience the thrill of plummeting down the Piste suddenly all the hard work is worth it.
The Clubhotel staff is the most varied role in the Alps! With a mix of all things hospitality you are sure not to find the season repetitive. From cleaning to waiting to working in the kitchen, each shift is different to the last. Your day might consist of turning over guest rooms, setting up the dinner service and interacting with our customers. Or maybe you’ll be on the kitchen prepping meals with the chefs. If you excel in one area you might be asked to specialise as the season progresses. Are you fantastic at creating cool mocktails for kids? You’re likely to get more bar shifts!
Whatever you are doing, you are the cogs that run this engine (excuse the cheesy analogy). Some would argue this is the most important role of them all…
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