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6 days ago
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Equity

Commis Chef


Equity
Salary: Gross £1589
Location: France
Job type: Seasonal
Contact: Phoebe Farrington
Category: Chef Jobs, Hospitality Jobs, Hotel Jobs, Ski Jobs, Snowboard Jobs
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Job Purpose Summary:

To be a part of an efficient, commercially aware kitchen providing good quality, healthy meals for our guests. Maintaining high levels of hygiene, cleanliness and health and safety.

Key Responsibilities and Accountabilities:

Health & Safety, Legislation and Legal Requirements:

• To maintain high standard of health and hygiene in the kitchen, abiding to local and European regulations

Customer Service:

• Assisting with the implementation of company set menus to provide healthy, nourishing foods to our guests

• Provide good quality, healthy and varied staff meals within the budget provided

Financial Awareness and Sales:

• To be aware of and to help minimise loss and wastage

• Ensure stock rotation on a daily basis

• Assisting with bar and terrace sales and maximising profit

Organisation and Administration:

• Assist with deliveries of food and store away ensuring stock rotation

• Assist with washing up when required

Person Specification and Skills:

• Experience of cooking to a similar level or completion of a relevant catering qualification

• Level 2 health & hygiene and level 1 health and safety an advantage

• Passionate about food and the hospitality/ski industry

• Good communication skills (verbal and listening)

• Flexible, friendly and approachable

• Positive and self-motivated

• Ambitious and keen to learn and progress

Job Purpose Summary:

To be a part of an efficient, commercially aware kitchen providing good quality, healthy meals for our guests. Maintaining high levels of hygiene, cleanliness and health and safety.

Key Responsibilities and Accountabilities:

Health & Safety, Legislation and Legal Requirements:

• To maintain high standard of health and hygiene in the kitchen, abiding to local and European regulations

Customer Service:

• Assisting with the implementation of company set menus to provide healthy, nourishing foods to our guests

• Provide good quality, healthy and varied staff meals within the budget provided

Financial Awareness and Sales:

• To be aware of and to help minimise loss and wastage

• Ensure stock rotation on a daily basis

• Assisting with bar and terrace sales and maximising profit

Organisation and Administration:

• Assist with deliveries of food and store away ensuring stock rotation

• Assist with washing up when required

Person Specification and Skills:

• Experience of cooking to a similar level or completion of a relevant catering qualification

• Level 2 health & hygiene and level 1 health and safety an advantage

• Passionate about food and the hospitality/ski industry

• Good communication skills (verbal and listening)

• Flexible, friendly and approachable

• Positive and self-motivated

• Ambitious and keen to learn and progress


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