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2 months ago
MARK WARNER LTD
Salary: Competitive salary plus benefits package
Location: France, Les 2 Alpes, Tignes, Val d'Isere
Job type: Seasonal
Contact: Charlotte
Category: Catering Jobs, Chef Jobs, Ski Jobs

We are actively seeking Commis Chefs to come work in our superb chalet hotels located in top European ski resorts.

As Commis Chef you will assist the Chef de Partie with food preparation and ensure all cooking duties within the kitchen are carried out responsibly. Reporting to the CDP, Sous and Head Chef you will help with the day-to-day running of the kitchen. This superb role enables you to learn all aspects of how a kitchen works and develop new skills in a fun and adventurous surrounding.

Main Responsibilities

  • To co-operate and assist the CDP, Sous and Head Chef in all aspects of their work
  • Assist with food preparation
  • Ensure high culinary standards and presentation of foods at all times for guests and staff
  • Responsible for the cleanliness and hygiene of the kitchen, stores and back of house areas
  • Help maintain a safe and clean kitchen in line with hygiene regulations
  • Prepare and cook breakfast, children’s lunch and high tea and evening meals
  • Prepare staff meals
  • Assist with deliveries and stock control
  • Ensure HACCP records are maintained at all times

Essential Requirements

  • Health & Safety Food Hygiene certificates
  • Experience working in a commercial kitchen
  • Implement HACCP procedures
  • UK/EU Passport holder
  • UK National Insurance Number
  • UK bank account

Package and Benefits

  • Return travel to/from UK
  • Medical insurance
  • Comfortable accommodation
  • All meals
  • Discounted drinks and beauty treatments (dependent on resort)
  • Lift pass, ski equipment hire and discounted lessons for beginners
  • Smart uniform
  • Holiday concessions for friends and family
  • A competitive salary
  • Comprehensive training
  • Opportunity to work year-round
  • Management development

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