132 jobs - 0 added today
94773 registered Jobseekers
Recruiting? Call us on 01772 639042
Email me jobs relevant to my job search
4 days ago
only 24 days until close

Head Chef - Tignes


Matt Walton - Silver Swan Recruitment
Salary: £600pw
Location: France
Job type: Any
Contact: Matt Walton
Category: Ski Jobs
Apply
Select how you want to share:
View similar
We are looking for a Head Chef to run the kitchen in a busy Ski Academy in Tignes in the French Alps, to be assisted by two Sous Chefs.

Combine your passion for food and the unique experience of working with living in the French Alps by being the Head Chef at this international ski academy.

Whether you are looking for a new kind of challenge or a career in the sports nutrition industry this fantastic role allows you to use and develop your professional skills in a unique environment.

Responsibilities
  • Designing meal plans: Reporting to the Performance Director and guided by our consulting doctor, you’ll be responsible for designing and producing a nutritionally balanced meal plan; which includes fuel for training and races.
  • Team management: Managing the kitchen team which involves recruitment, management, and appraisal of the kitchen staff. which will include two commis Chefs
  • An appropriate candidate will be highly organised and able to develop relationships with the suppliers and the local community.
  • Regulatory requirements: Due to the nature of our organisation, we must adhere to the highest standards for storing, preparing, and delivery of food. Knowledge and experience of such regulations are imperative.
  • Budget management: Provision of nutritionally balanced meals and snacks suitable for elite athletes, while operating within a pre-authorised budget.
  • Ongoing professional development: Look for feedback from athletes and staff on ways to improve the menu and meet the nutritional requirements of the athletes. Reflecting on practice and seeking ways to improve.
  • Flexibility:  The ski program is susceptible to change. Weather conditions, race schedules, and a demanding program mean that there are changes to athlete and staff movements. With suitable communication of a change, a candidate should be able to cope with amendments to the program and the impact on catering.
  • Mindset: The aspirations of the academy are high. The strength of our business comes from our team. As a result, a suitable candidate will have a positive mindset who has a proven record of being a strong team player.
  • Communication: An appropriate candidate will be an experienced communicator. Responsibility for management of the kitchen team and liaising with the Performance Director.
Essential requirements
  • Languages: Fluent in English and have some good knowledge of French
  • Background check: Working with minors, we will need to run an Enhanced DBS check. DBS for the UK or DBS equivalent if you live outside the UK
Benefits
  • We offer a competitive salary package for the right candidate with bed and board provided.
We are looking for a Head Chef to run the kitchen in a busy Ski Academy in Tignes in the French Alps, to be assisted by two Sous Chefs.

Combine your passion for food and the unique experience of working with living in the French Alps by being the Head Chef at this international ski academy.

Whether you are looking for a new kind of challenge or a career in the sports nutrition industry this fantastic role allows you to use and develop your professional skills in a unique environment.

Responsibilities
  • Designing meal plans: Reporting to the Performance Director and guided by our consulting doctor, you’ll be responsible for designing and producing a nutritionally balanced meal plan; which includes fuel for training and races.
  • Team management: Managing the kitchen team which involves recruitment, management, and appraisal of the kitchen staff. which will include two commis Chefs
  • An appropriate candidate will be highly organised and able to develop relationships with the suppliers and the local community.
  • Regulatory requirements: Due to the nature of our organisation, we must adhere to the highest standards for storing, preparing, and delivery of food. Knowledge and experience of such regulations are imperative.
  • Budget management: Provision of nutritionally balanced meals and snacks suitable for elite athletes, while operating within a pre-authorised budget.
  • Ongoing professional development: Look for feedback from athletes and staff on ways to improve the menu and meet the nutritional requirements of the athletes. Reflecting on practice and seeking ways to improve.
  • Flexibility:  The ski program is susceptible to change. Weather conditions, race schedules, and a demanding program mean that there are changes to athlete and staff movements. With suitable communication of a change, a candidate should be able to cope with amendments to the program and the impact on catering.
  • Mindset: The aspirations of the academy are high. The strength of our business comes from our team. As a result, a suitable candidate will have a positive mindset who has a proven record of being a strong team player.
  • Communication: An appropriate candidate will be an experienced communicator. Responsibility for management of the kitchen team and liaising with the Performance Director.
Essential requirements
  • Languages: Fluent in English and have some good knowledge of French
  • Background check: Working with minors, we will need to run an Enhanced DBS check. DBS for the UK or DBS equivalent if you live outside the UK
Benefits
  • We offer a competitive salary package for the right candidate with bed and board provided.

Email me jobs relevant to my job search

  Back to the top