Ultimately you will be responsible for maintaining the standard of catering throughout your resort. The executive chefs/ staff trainers are primarily based in Val d'Isère, Morzine, Meribel and Austria, but would be required to travel between our other resorts when necessary. This is a highly demanding role and requires candidates to have previously worked in a chalet environment and have catering or chef experience. We are looking for people who have a genuine enthusiasm for food, are committed to constantly improving quality and have experience in managing and motivating staff. This position will require that you regularly visit chalets to monitor the quality of food, levels of hygiene and provide support and advice to chalet hosts throughout. The successful candidate will work closely with our catering manager to organise the training courses to ensure all our staff receive thorough training. The executive chef role will require an eye for detail, as you will be responsible for managing the budgets, amending shopping lists and advising on stock levels where necessary. Finally, the role will require you to design menus and cook in chalets when our Platinum Service is offered.
Our management roles are extremely varied, as such, complete flexibility is necessary. In all our management positions, a good knowledge of the local language is useful. In addition, driving will invariably be part of your duties and therefore you will need to have held a full clean driving license for at least three years. Previous experience working in the mountains is usually required for these positions.