2 months ago
Premiere Neige is a privately owned bespoke chalet company. We provide quality catered chalet holidays as well as self-catered chalets and apartments in the beautiful Alpine resort of Sainte Foy, France.
We are looking for independent, mature people who have a good work ethic, an understanding of the hospitality industry and who enjoy leading an active lifestyle. Sainte Foy is a small, family oriented resort, renowned for great off-piste skiing and un-crowded slopes, ideally suited to those looking for a good balance between work and play.
From our staff we expect a commitment to fulfilling their job and a great attitude towards their colleagues and our clients. In return we offer an excellent package and the opportunity to live in a beautiful Alpine resort.
We are currently recruiting for:
Passionate and qualified Chefs for our Catered Chalets to come and join our team out in the Alps. We are looking for the best chefs who know they have the flair and creative edge to wow our guests. Our chalets are luxurious properties, and with returning guests each year, the Premiere Neige food and service are renowned within Sainte Foy. Premiere Neige Chefs are an extremely important part of the catering service that we offer and this is a great opportunity for you to create fantastic menus in your own kitchen.
You'll be responsible for creating your own breakfast, cakes in the afternoon and then canapés and a four to five course evening menu. For the younger guests in your chalet you'll be cooking a two course high tea for them. Between morning service and coming back for the evening you'll be able to enjoy some well-earned time on the mountain with your lift pass and ski/board hire!
Along with the responsibilty of catering for Premiere Neige guests, there will be a required amount of weekly paperwork to include Chalet Accounts, food ordering and Health and Safety paperwork, so the candidate must be able to include these into the weekly role.
You will work closely with a Host that will look after the front of house but you will also be a main part of the guests' holiday so personable and presentable chefs are important.
We're looking for professional, team orientated people who are reliable and have a can do attitude. Ideally you'll hold a recognised catering qualification such as NVQ or City & Guild Chef Qualification or have built up extensive work experience in kitchens.
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