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3 days ago
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Experienced Chalet Host/Chef


Le Ski
Salary band: Any
Location: Europe (non-UK), Courchevel, La Tania, Val d'Isere
Job type: Seasonal
Contact: Dan Brocklehurst
Category: Catering Jobs, Chalet Host Jobs, Chef Jobs, Management Jobs
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Chalet Chef/Host

Our guests have been looking forward to their ski holiday for a long time, and it's your responsibility to make sure their memories of the chalet are wonderful. You'll create a welcoming environment, provide fantastic meals and go the extra mile to make our guests feel special.

For six days a week you'll provide a delicious and prompt cooked breakfast, bake tempting cakes for afternoon tea and prepare three delectable courses for our guests' evening meal.

Of course the food has to be excellent, but it is the service that keeps our guests coming back for more; we expect our staff to go the extra mile to make guests feel welcome and relaxed. It goes without saying that the chalet has to be spotless and efficiently run.

You'll work closely with the Chalet Manager whose job it is to ensure our standards are kept high.

Couples applying to work together can use the same menu as long as both parties are able to cook all the dishes. Please complete a form each so we can see all of your individual skills& experience in detail!

To apply please complete and download an application form via the link and return to our recruitment email address.


What we're looking for:

We are looking for professional, friendly and adaptable staff who have a passion for cooking and entertaining.

You'd usually be looking after up to 23 guests within a team of 3 chalet staff.

Our larger chalets need to be led by an experienced person who understands teamwork, team management and leadership, as well as being the lead cook.

Chalet Hosting is not for the faint-hearted so catering experience is essential for candidates. 


Skills & Experience
  • You should be professional, highly organised, work to high standards and have an eye for detail
  • You will probably be a real 'foodie' and enjoy experimenting with new recipes and flavours
  • Relevant catering and cleaning experience is essential
  • You must hold a valid British/EU passport and National Insurance number.

About us

If you're looking for a winter season job, and would like to work for a small, friendly company who take care of their staff, then apply to Le Ski!

Le Ski are a well-respected independent tour operator who have been running catered chalet holidays since 1982. Family owned and run, we have an extremely good reputation for looking after our staff, which helps them to take extra-special care of our guests. We believe in keeping things simple, so we only go to high resorts – Courchevel, La Tania and Val d’Isère – and we only do catered chalets. 

About our staff

We are looking for 70 people to work with us in the French Alps next winter, so if you are up for a challenge and can keep your sense of humour, we would love to hear from you! There isn't a particular type of person who works for Le Ski, we have people from all ages and walks of life.

Specific qualifications are not a necessity - we are more interested in experience and a positive attitude. To ensure that staff are fully equipped to provide the outstanding service Le Ski demand for our guests, we hold a pre-season training course in the Alps. Just like our guests who come back to us every year, many of our staff work for us for several seasons and go on to managerial positions.

Please note that we do require that applicants hold a valid British (or EU) passport, as well as a National Insurance number.

About the package: 

In return for your hard work and dedication, you’ll get:

  • One full day off per week, normally Thursday (two days for childcare staff) 
  • All food is provided 
  • Accommodation in staff chalets or apartments - not in the guest chalets 
  • Uniform - ski jacket and polo shirt 
  • Season lift pass · Ski/board and boot hire 
  • Carte Neige 
  • Transport to and from France at the beginning and end of season
  • Wages are paid monthly by credit transfer into your UK bank account 

We don't ask for any financial bond, and none of your wages are held until the end of the season.

Chalet Chef/Host

Our guests have been looking forward to their ski holiday for a long time, and it's your responsibility to make sure their memories of the chalet are wonderful. You'll create a welcoming environment, provide fantastic meals and go the extra mile to make our guests feel special.

For six days a week you'll provide a delicious and prompt cooked breakfast, bake tempting cakes for afternoon tea and prepare three delectable courses for our guests' evening meal.

Of course the food has to be excellent, but it is the service that keeps our guests coming back for more; we expect our staff to go the extra mile to make guests feel welcome and relaxed. It goes without saying that the chalet has to be spotless and efficiently run.

You'll work closely with the Chalet Manager whose job it is to ensure our standards are kept high.

Couples applying to work together can use the same menu as long as both parties are able to cook all the dishes. Please complete a form each so we can see all of your individual skills& experience in detail!

To apply please complete and download an application form via the link and return to our recruitment email address.


What we're looking for:

We are looking for professional, friendly and adaptable staff who have a passion for cooking and entertaining.

You'd usually be looking after up to 23 guests within a team of 3 chalet staff.

Our larger chalets need to be led by an experienced person who understands teamwork, team management and leadership, as well as being the lead cook.

Chalet Hosting is not for the faint-hearted so catering experience is essential for candidates. 


Skills & Experience
  • You should be professional, highly organised, work to high standards and have an eye for detail
  • You will probably be a real 'foodie' and enjoy experimenting with new recipes and flavours
  • Relevant catering and cleaning experience is essential
  • You must hold a valid British/EU passport and National Insurance number.

About us

If you're looking for a winter season job, and would like to work for a small, friendly company who take care of their staff, then apply to Le Ski!

Le Ski are a well-respected independent tour operator who have been running catered chalet holidays since 1982. Family owned and run, we have an extremely good reputation for looking after our staff, which helps them to take extra-special care of our guests. We believe in keeping things simple, so we only go to high resorts – Courchevel, La Tania and Val d’Isère – and we only do catered chalets. 

About our staff

We are looking for 70 people to work with us in the French Alps next winter, so if you are up for a challenge and can keep your sense of humour, we would love to hear from you! There isn't a particular type of person who works for Le Ski, we have people from all ages and walks of life.

Specific qualifications are not a necessity - we are more interested in experience and a positive attitude. To ensure that staff are fully equipped to provide the outstanding service Le Ski demand for our guests, we hold a pre-season training course in the Alps. Just like our guests who come back to us every year, many of our staff work for us for several seasons and go on to managerial positions.

Please note that we do require that applicants hold a valid British (or EU) passport, as well as a National Insurance number.

About the package: 

In return for your hard work and dedication, you’ll get:

  • One full day off per week, normally Thursday (two days for childcare staff) 
  • All food is provided 
  • Accommodation in staff chalets or apartments - not in the guest chalets 
  • Uniform - ski jacket and polo shirt 
  • Season lift pass · Ski/board and boot hire 
  • Carte Neige 
  • Transport to and from France at the beginning and end of season
  • Wages are paid monthly by credit transfer into your UK bank account 

We don't ask for any financial bond, and none of your wages are held until the end of the season.


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