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about 1 month ago
Salary: 3800 Euro Gross, Per Month
Location: Courchevel
Job type: Seasonal
Category: Hospitality Jobs

Food and Beverage Manager La Portetta

We are now recruiting for our Food and Beverage Manager to lead our team this coming winter season.  A Ski Season with a difference – start your winter season with a multi award winning group in the stunning mountains of Courchevel. 

This is a key role in managing our busy food and beverage service, leading our team and delivering excellent levels of service to our guests.  This is a hands-on role for a manger that is willing to lead on the floor, setting the pace every day and focusing on developing the team around you.

A high level of spoken French and English is essential as we serve an open terrace bar and restaurant.  Applicants must have the right to work in France.

About Us:

Angela Hartnett has taken to the slopes of Courchevel with the Cucina Angelina, our restaurant within Hotel Portetta. The hotel is part of the award-winning Lime Wood and Home-Grown Hotels Group.

The restaurant is a unique offering in Courchevel Moriond.  Cucina Angelina serves Italian influenced mountain food – the best Italian kitchen specialties with a nod to the local Savoyard cuisine. Plenty of locally sourced produce and a terrific range of meats and cuts that will be grilled on an open range within the restaurant.

The restaurant builds on the relaxed, casual style within the hotel Portetta – Our outdoor ski in ski out terrace bar Fire & Ice is right at the bottom of the main piste, here we have a wood fired pizza oven and range of ice shots, a popular and busy venue throughout the day.

This role requires someone who can balance the requirements of a fast-paced breakfast service for residents, a busy open terrace lunch (up to 300 covers), plus a refined evening service for the resident hotel guests.

You will assist in training the team prior to and throughout the season, working closely with the Head Chef and Hotel Manager to ensure full customer satisfaction.

Due to the nature of seasonal work it is essential you are able to promote and maintain a positive work environment, ensuring the Restaurant and Bar work collaboratively with all other departments.

We’re looking for a passionate, experienced person who cares about the guests they serve and the staff they lead.


What you’ll get:

Apart from the opportunity to work within a fantastic team you will receive:

·       A highly competitive local rate salary

.    2 days off per week, plus a full rota of shifts allowing for more mountain time

.    Travel to France

·        Own Accommodation

·        Staff meals 

·        Full Training

·        Holiday (to be taken at the end of the season)

·        Seasonaire discounts on Ski Passes/kit for the winter season

Following on from a successful season many of our team will get the opportunity to join the group in one of our award-winning Hotels in the UK if they wish to.  This season could be the kick start to a fantastic career.

What to do now:

Apply to us with a full CV and cover letter

Important Information.

Candidates must speak a high conversational level of French and English this will be tested at interview.

Candidates must be able to travel to France in mid-November and must be available for the full winter season until early April 2022

You must have the right to work in the EU/France.  


We look forward to hearing from you.


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