We are recruiting for Kitchen porters to work within our busy kitchen team adhering to hygiene, food production and plating standards. This is an exciting role with potential for huge development and learning the ‘ins and outs’ of the higher kitchen roles in a safe, busy environment which can happily achieve 300 covers over 3 services per day.
Responsible for assisting in the day to day running of the kitchen
Serving staff meals for all center staff
General cleaning down after service
Food preparation under supervision
Excellent adherence to health, safety and hygiene requirements
Excellent work ethic, reliable and a team player
Efficient and adaptable worker keen to learn new skills and utilize them quickly, keeping
your workspace clean and always well presented.
The staff package:
Shared Accommodation (staff house)
Three meals a day at the Club
Salary: TBC basic per week paid into your UK bank AC.
One day off per week