There are 2 General Assistant roles, both are hybrid positions as the job holders are covering for the days off of chefs, chalet managers, chalet assistants and chalet assistant/drivers.
During a normal week, both roles include driving (including occasional airport transfers) and chalet work (housekeeping and waitressing).
Full driving licence and at least 3 years post qualification driving experience is essential.
At least 2 years/seasons professional passenger or goods driving exerience (provable) or a Driver Certificate of Professional Competence is essential.
Previous experience of driving large vehicles, on snow and/or overseas is highly desirable.
Prior hands-on experience in the hotel and catering industry in waitering/waitressing and/ or cleaning/chamber-maiding roles is highly desirable.
Must be good at working both alone and as part of a team. You must have extremely high work standards, be self-starting, flexible, customer-focused, self motivated, take pride in your work at all times and be conscientious.
Good level of spoken French is desirable.
+ For the COOKING role:
Ability to cook to a good level (good, homely food - not fine dining) is essential.
Previous childcare (e.g., babysitting) experience is essential.
+ For the MAINTENANCE role:
Must have demonstrable experience and good practical "DIY" skills in painting and decorating, carpentry/joinery, plumbing, basic mechanical and electrical fault finding / problem diagnosis.