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over 5 years ago
Salary band: Any
Location: France
Job type: Seasonal
Contact: Charlotte Tonks
Category: Ski Jobs

Can you deliver a tantalising Tartiflette, are you savvy about Savoyard and committed to delivering high quality nutritious dishes? Then Apply Now! Equity have exciting Head Chef Positions available in our Hotels all over the French Alps.

We are recruiting confident, experienced catering professionals to take charge of our kitchen operations in the French Alps. As leaders in the schools travel market we cater for large volumes of school groups three times a day.  At the same time offering our adult clientele delicious Alpine cuisine on a half board basis. We need someone who can do it all -quality and quantity.

Ideally we are looking for candidates, who have proven track record in the following areas; Heath & Safety, managing and developing a team, customer service and commercial awareness. As well as all that you should be enthusiastic and have a passion for mountain life!

Fancy the Challenge? Equity are passionate about their staff and as such we offer a competitive package to entice you away from the humdrum of daily life to come and work for us in the sunny snowy mountains! When you come to work for us we provide full accommodation, travel to and from the UK, competitive salary, three meals a day , ski hire, resort lift pass, accommodation and  2 days off a week.

Essential - Level 1 Health and Hygiene, previous catering experience.

Desirable - Level 2 Health and Hygiene (Intermediate), working knowledge of French and previous experience of managing a team.

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