Are you an experienced chef looking for more responsibility and a challenge..?
Then this is a great opportunity to combine your love for producing fantastic food with skiing in one of the most beautiful locations in Europe. You will work as part of a team to provide the very best experience in a chalet that can cater for up to 30 guests. The moment your guests arrive in resort they are met by smiling faces and the smell of mouth-watering food. The food of a chalet can make or break a guests’ holiday so our Chefs need have a good background in high-end catering and the confidence to produce food alongside an Assistant to a very high standard. Naturally, this requires you to be organised, professional and independent. Our Chefs aren’t tucked away and hidden from the guests. On the contrary, they will play a front line role in helping guests as much as possible. You will go the extra mile to make them feel relaxed and comfortable and exceed any expectations they may have.
So what does the Role Involve?
And What Experience & Qualities do You Need?