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Neilson Active Holidays

Ski Season - Head Chef


Neilson Active Holidays
Salary: Competitive monthly wage
Location: France
Job type: Seasonal
Contact: The Recruitment Team
Category: Chef Jobs, Ski Jobs
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Neilson Active Holidays - Head Chef 


Neilson guests can be solo travelers, couples, groups or families who all get to enjoy our superb food with a cooked & continental buffet breakfast, daily afternoon tea and a delicious set-menu evening meal on 6 nights of their 7-night holiday. You’ll know how food can take our guests holiday from good to great and you’ll lead by not only making great food for our guests but also great food for our staff too.

 

As Head Chef, you’ll see the kitchen meets & maintains all the important behind the scenes operations including health & safety, budgeting, ordering & stock control. As importantly, you’ll work closely with your Sous chef to train them in person and by example.

 

You’ll be leader, a grafter, a team player and a holiday maker. It’s all about the Neilson experience - for our guests and for you. You’ll need to be available for the full winter season from October to the end of April too!

 

In return for your culinary skills and lively character we offer an all-in benefits package including:

 

·         Competitive monthly wage

·         £15 per week bonus paid at the end of season

·         Ensuite single room with private balcony  

·         Flights & transfers to and from resort

·         6 day working week

·         Lift pass

·         In resort package 

·         Summer opportunities if the seasonal bug bites so hard you no longer wish to return to the UK at the end of winter!

 

Neilson Active Holidays - Head Chef 


Neilson guests can be solo travelers, couples, groups or families who all get to enjoy our superb food with a cooked & continental buffet breakfast, daily afternoon tea and a delicious set-menu evening meal on 6 nights of their 7-night holiday. You’ll know how food can take our guests holiday from good to great and you’ll lead by not only making great food for our guests but also great food for our staff too.

 

As Head Chef, you’ll see the kitchen meets & maintains all the important behind the scenes operations including health & safety, budgeting, ordering & stock control. As importantly, you’ll work closely with your Sous chef to train them in person and by example.

 

You’ll be leader, a grafter, a team player and a holiday maker. It’s all about the Neilson experience - for our guests and for you. You’ll need to be available for the full winter season from October to the end of April too!

 

In return for your culinary skills and lively character we offer an all-in benefits package including:

 

·         Competitive monthly wage

·         £15 per week bonus paid at the end of season

·         Ensuite single room with private balcony  

·         Flights & transfers to and from resort

·         6 day working week

·         Lift pass

·         In resort package 

·         Summer opportunities if the seasonal bug bites so hard you no longer wish to return to the UK at the end of winter!

 


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