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8 months ago
Salary: Competitive
Location: Europe (non-UK), Austria, France
Job type: Seasonal
Contact: Mark Warner Recruitment
Category: Catering Jobs, Ski Jobs

About the Role

We are actively seeking Sous Chefs to come work in our superb chalet hotels located in top European ski resorts.

Reporting to the Head Chef you will assist with the day to day running of the kitchen. You’ll coordinate and manage the kitchen as and when required. This role enables you to further develop your professional skills in a fun and adventurous surrounding.

Main Responsibilities

Deputise for the Head Chef

To co-operate with the Head Chef in all aspects of their work

Ensure high culinary standards and presentation of foods at all times for guests and staff

Assist with food purchasing and storage

Help maintain a safe and hygienic kitchen

Prepare and cook breakfast, children’s lunch and high tea and evening meals

Prepare and cook staff meals

Liaise with local suppliers

Assist with stock control

Train, manage and motivate your team

Assist with budgets whilst maintaining high standards

Ensure HACCP records are maintained at all times

Abilities and Skills

Hard working

Present a ‘can do’ attitude

Ability to work individually or as part of a team

Confident and professional with a calm demeanour

Good leadership skills

First rate culinary skills

Organised, self-starter

Essential Requirements

Health & Safety Food Hygiene certificates

6 months experience managing a kitchen as Sous Chef

Implement HACCP procedures

UK/EU Passport holder

UK National Insurance Number

UK bank account

Package and Benefits

Return travel to/from UK


Medical insurance


Comfortable accommodation


All meals


Discounted drinks and beauty treatments (dependent on resort)


Lift pass, ski equipment hire and discounted lessons for beginners


Smart uniform


Holiday concessions for friends and family


A competitive salary


Comprehensive training


Opportunity to work year-round


Management development

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