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27 days ago
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Equity

Head Chef


Equity
Salary: £1700-£1850
Location: France
Job type: Seasonal
Contact: Phoebe Farrington
Category: Ski Jobs
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Apply if you are happy to be contacted during the 18/19 Ski Season for a late starting role! This job role is for applications that will be considered as a reserve place for any positions that become available during the season. 

5 months of your life is not going to set you back much regarding your career, family, education. 5 months goes in a flash. You are never too late to grab this fantastic opportunity. What do you have to lose?

Working primarily with menus for school groups, but also for our RocketSki guests, not one day will be the same whilst working up in the mountains with Equity!

As Head Chef, you know how to run an efficient, commercially aware kitchen that can produce high quality, healthy meals for our guests. You will be a master in planning, organising and developing an inspiring team of kitchen heroes!

Responsible for areas including team training, workforce planning, delivering delicious, nourishing food, stock management and maximising profits. The role is varied and will certainly keep you on your feet. You will need to be one step ahead of the game to ensure you deliver the best results possible.

We will only be considering applications that would like to be contacted during the 18/19 Ski Season, to replace any positions that may become available at short notice. 

Apply if you are happy to be contacted during the 18/19 Ski Season for a late starting role! This job role is for applications that will be considered as a reserve place for any positions that become available during the season. 

5 months of your life is not going to set you back much regarding your career, family, education. 5 months goes in a flash. You are never too late to grab this fantastic opportunity. What do you have to lose?

Working primarily with menus for school groups, but also for our RocketSki guests, not one day will be the same whilst working up in the mountains with Equity!

As Head Chef, you know how to run an efficient, commercially aware kitchen that can produce high quality, healthy meals for our guests. You will be a master in planning, organising and developing an inspiring team of kitchen heroes!

Responsible for areas including team training, workforce planning, delivering delicious, nourishing food, stock management and maximising profits. The role is varied and will certainly keep you on your feet. You will need to be one step ahead of the game to ensure you deliver the best results possible.

We will only be considering applications that would like to be contacted during the 18/19 Ski Season, to replace any positions that may become available at short notice. 


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