Our Head Chefs are responsible for delivering the catering products without our hotels in France and Austria. Working alongside the Executive Chef, they will head the brigade kitchen, motivating their team and producing exceptional food for the VIP SKI guests. The Head Chef will need to design and execute a suitable menu for the hotel, as well as overseeing the smooth running of the kitchen. The Head Chef must have previous man-management skills, previous Head Chef experience and previous seasonal experience is advantageous. This person will act as the bridge between the kitchen staff and the front of house staff, so must be a team player with a positive and flexible attitude.
Our management roles are extremely varied, as such, complete flexibility is necessary. In all our management positions, a good knowledge of the local language is useful. In addition, driving will invariably be part of your duties and therefore you will need to have held a full clean driving license for at least five years. Previous experience working in the mountains is usually required for these positions.