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about 1 year ago
Holiday Marina Resort
Salary: Salary based on local rates
Location: France
Job type: Seasonal
Contact: Moyna Ward
Category: Catering Jobs, Summer Jobs

Description

We are looking for young enthusiastic chefs to work in the kitchen of our busy English Style Bar/Restaurant based on a  in the South of France. Our kitchen is new and state of the art.

 

In the role of Chef you will be responsible for :-

Assisting the Head Chef in the running of the kitchen
* Preparing, cooking and delivering fresh food items to the highest standard of quality and consistency
* Following recipes, and adjusting accordingly to appropriate quantities
* Running a full section of the service, and assisting other sections as required
* Maintaining high food quality standards, and adhere to nutritional guidance
* Cleaning and maintaining any equipment, utensils or areas used during working shift

 

To be considered for the Chef Job you must have:

* Prior chef experience including preparing meals from fresh ingredients
* An understanding of Food Hygiene practices
* Commitment and reliability with good communication skills
* Patience and good organizational skills
* A passion for food and creative flair using fresh ingredients
* Ability to work weekends.
* Self-motivated with a desire to learn and professionally develop
.

It is desirable but not essential for the candidate to have some French Language ability.

 

There are at least 2 positions available, I position to start end of March to October. 1 Position for July and August.

Competitive salary based on local rates, possibility of payment to a uk account in sterling.

Accommodation available on request.

Meals offered before/after shift.

Staff discount in various areas of resort.

 

 


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