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8 months ago

HOTEL CHEF

A travel and adventure company based in Switzerland is looking for an experienced chef for one of their hotels. You would be required to cater mainly for children and groups as they are a ski and snowboard camp for children. The menus are set but they require someone experienced who is able to cater for up to 120 people.

Country –   Switzerland

Resort –   Saas Grund

Employment Dates –       December 2017 – April 2018

 Salary –   620CHF per week 

 

Duties & Responsibilities

 

  • Participate in and contribute to the compulsory training and assessment period
  • Manage the efficient operation of the kitchen and dining room, producing and serving meals to an agreed menu and an agreed budget
  • Supervise the domestic staff assigned to kitchen and dining room duties
  • Control the arrival inventory of kitchen equipment, tableware, etc. and maintain it throughout the season
  • Control the hygiene of the kitchen on arrival and maintain it to the very highest standards throughout the season
  • Establish and maintain the kitchen stock, ordering through designated suppliers, as required
  • Produce stock inventories and budget analyses, as required
  • Be a role model to the children, acting responsibly and in a caring manner at all times
  • Show understanding of and appreciation for diverse cultural backgrounds within the children, school chaperones and Viamonde staff

 

Required Skills & Qualifications

 

  • Fluent in English, (German and/or French Language skills a bonus)
  • Experience in a catering environment, preferably in a supervisory role
  • Recognised catering and food hygiene qualifications an advantage
  • Minimum age – 23 years

 

Package/Benefits

 

  • Room and full board within the hotel
  • Accident and liability insurance
  • (flights, ski hire, lift pass is not included)

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